CAKE POPS WITHOUT STICKS RECIPES

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MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE | ALLRECIPES



Make-Ahead Sour Cream Coffee Cake Recipe | Allrecipes image

Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.

Provided by It's A New Day

Categories     Holiday Cakes

Total Time 8 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch coffee cake

Number Of Ingredients 12

¾ cup butter, softened
1 cup white sugar
2 eggs
1 (8 ounce) carton sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
¾ cup packed brown sugar
½ cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • Grease and flour a 9x13-inch baking pan.
  • Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
  • Beat eggs and sour cream into butter mixture until smooth.
  • Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
  • Pour the batter into the prepared baking dish.
  • Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
  • Cover the baking dish with plastic wrap and chill 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 304 calories, CarbohydrateContent 38.3 g, CholesterolContent 55.9 mg, FatContent 15.9 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 8.3 g, SodiumContent 271.6 mg, SugarContent 24.3 g

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