WHIPPED CREAM CALORIES PER SERVING RECIPES

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WHIPPED CREAM - RECIPES | PAMPERED CHEF US SITE



Whipped Cream - Recipes | Pampered Chef US Site image

We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!

Provided by PAMPEREDCHEF.COM

Yield 16 servings

Number Of Ingredients 3

2 cups (500 mL) heavy whipping cream
¼ cup (60 mL) powdered sugar
1 tsp (5 mL) vanilla

Steps:

  • Add the cream, sugar, and vanilla to a large bowl.Use the Flex Multi-Prep Set with the whisk attachment and whip on high until peaks form, 1–2 minutes. 

ISI WHIPPED CREAM - BIGOVEN.COM



Isi Whipped cream - BigOven.com image

"Easy whipped cream for Isi for 1 pint. Use 1 pint or 16oz. of Heavy Cream"

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 3

1 pint Heavy cream
4 tablespoons Confectioners Sugar
1 teaspoon Vanilla extract

Steps:

  • "Heavy cream must be very cold. Mix heaving cream, powdered sugar and vanilla in a bowl with a small whisk. Put in Isi and shake vigorously about 4 times with CO2 cartridge. Test out in a bowl. If whipped cream is as desired constancy, then put in refrigerator. "

Nutrition Facts : Calories 80 calories, FatContent 5.557315 g, CarbohydrateContent 7.4569125 g, CholesterolContent 20.55 mg, FiberContent 0 g, ProteinContent 0.307815 g, SaturatedFatContent 3.4562525 g, ServingSize 1 1 Serving (23g), SodiumContent 5.81725 mg, SugarContent 7.4569125 g, TransFatContent 0.286248999999999 g

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