CHERRY TURNOVERS PILLSBURY RECIPES

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EASY HOMEMADE PIE CRUST - ALLRECIPES



Easy Homemade Pie Crust - Allrecipes image

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

Provided by Chef John

Categories     Pastry Pie Crusts

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 pie crusts

Number Of Ingredients 5

2 ½ cups all-purpose flour
1 cup unsalted butter - chilled, cut into tablespoon-size pieces
½ teaspoon salt
7 tablespoons ice water
1 tablespoon cider vinegar

Steps:

  • Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
  • Stir water and vinegar in a small bowl.
  • Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
  • Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
  • Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.

Nutrition Facts : Calories 346 calories, CarbohydrateContent 29.8 g, CholesterolContent 61 mg, FatContent 23.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 14.6 g, SodiumContent 149.7 mg, SugarContent 0.1 g

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