ASPARAGUS ROLL UPS RECIPE | ALLRECIPES
Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!
Provided by luckoftheIrish
Categories Appetizers and Snacks Wraps and Rolls
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a baking sheet.
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- When bacon is cool, crumble and set aside in a bowl.
- Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
- Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
- Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
- Spread cream cheese mixture evenly over each slice of bread.
- Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
- Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
- Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.
Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 14.5 g, CholesterolContent 31.8 mg, FatContent 11.6 g, FiberContent 1.3 g, ProteinContent 6.2 g, SaturatedFatContent 6.4 g, SodiumContent 364.8 mg, SugarContent 1.7 g
ASPARAGUS ROLL-UPS RECIPE | ALLRECIPES
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper, or a lovely lunch served with soup.
Provided by smbassref
Categories Appetizers and Snacks Wraps and Rolls
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 roll-ups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
- Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.
- Flatten bread slices with a rolling pin.
- Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.
- Bake in preheated oven until lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 154.3 calories, CarbohydrateContent 11.9 g, CholesterolContent 31.2 mg, FatContent 10.5 g, FiberContent 3.3 g, ProteinContent 5.7 g, SaturatedFatContent 5.8 g, SodiumContent 299.4 mg, SugarContent 0.4 g
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ASPARAGUS ROLL-UPS RECIPE: HOW TO MAKE IT
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