CHERRY SALAD RECIPES RECIPES

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CHERRY SALAD RECIPE - FOOD.COM



Cherry Salad Recipe - Food.com image

Make and share this Cherry Salad recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 Makes one large bowlful, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) container Cool Whip
1 (13 ounce) can sweetened condensed milk (not evaporated milk)
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can cherry pie filling

Steps:

  • Combine, chill, and serve.

Nutrition Facts : Calories 202.6, FatContent 7.5, SaturatedFatContent 5.8, CholesterolContent 10.4, SodiumContent 48.5, CarbohydrateContent 32.2, FiberContent 0.5, SugarContent 26.4, ProteinContent 2.9

MICHIGAN CHERRY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Michigan Cherry Salad Recipe: How to Make It - Taste of Home image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. —Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 13

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
DRESSING:
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

  • In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable

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