CIRCLE CHRISTMAS SUGAR COOKIES RECIPES

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CHRISTMAS CIRCLE COOKIES RECIPE | LAND O’LAKES



Christmas Circle Cookies Recipe | Land O’Lakes image

Create several decorated holiday cookies with just one simple round cookie cutter.

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Christmas    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 36 cookies

Number Of Ingredients 19

Cookie
1 cup Land O Lakes® Butter softened
1 cup sugar
1 large Land O Lakes® Egg
2 tablespoons milk
1 1/2 teaspoons almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
Frosting
6 cups powdered sugar
2/3 cup Land O Lakes® Butter softened
1 tablespoon vanilla
4 to 6 tablespoons Land O Lakes® Heavy Whipping Cream
Decorations
Red, green and/or blue food color
Mini candy-coated chocolate pieces
Sweetened flaked coconut
Miniature marshmallows
Decorator sugars

Steps:

  • Combine 1 cup butter and sugar in bowl; beat at medium speed until creamy. Add egg, milk and almond extract; continue beating until well mixed. Add flour and baking powder. Beat at low speed until well mixed.
  • Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2-3 hours until firm.
  • Heat oven to 400°F.
  • Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch round cookie cutter. Place 1 inch apart onto ungreased cookie sheets.
  • Bake 6-8 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
  • Combine powdered sugar, 2/3 cup butter, vanilla and enough whipping cream for desired frosting consistency in bowl. Beat at medium speed until well mixed. Reserve a portion of white frosting. Tint remaining portions of frosting with desired food colors. Spread or pipe frosting as desired.

Nutrition Facts : Calories 220 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 32 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHRISTMAS CUTOUT SUGAR COOKIES RECIPE | FOOD NETWORK



Christmas Cutout Sugar Cookies Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 11

4 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 cups sugar
2 eggs
3/4 cup butter (1 1/2 sticks)
2 teaspoons vanilla extract
Colored Icing, recipe follows
1/2 cup confectioners¿ sugar
1 1/2 tablespoons water
3 to 4 drops food coloring, plus more as needed
Colored sprinkles, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
  • In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
  • Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

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