CHERRY CHOCOLATE MOUSE RECIPES
CHERRY CHOCOLATE MOUSSE | JAMIE OLIVER DESSERT RECIPES
Total Time 30 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes.
- Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.
- Whip the cream to very soft peaks.
- Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine.
- Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff.
- Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.
- Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.
Nutrition Facts : Calories 406 calories, FatContent 25.4 g fat, SaturatedFatContent 14.8 g saturated fat, ProteinContent 7.6 g protein, CarbohydrateContent 40 g carbohydrate, SugarContent 39.7 g sugar, SodiumContent 0.5 g salt, FiberContent 0.5 g fibre
CHOCOLATE-COVERED CHERRY MICE RECIPE - FOOD.COM
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too cute to eat. Check out the step-by-step instructions with photos before you begin. Here's the link: http://homecooking.about.com/od/dessertrecipes/r/blcandy25.htm The recipe calls for chocolate chips but I find they are very small.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Before starting, you may wish to take a look at the step-by-step instructions with photos. SEE LINK IN DESCRIPTION ABOVE.
- Line a cookie sheet with waxed or parchment paper.
- Rinse the maraschino cherries, drain thoroughly, and let dry on paper towels, turning often.
- The cherries must be completely dry or the chocolate will seize and get crumbly.
- Gently melt chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning.
- Once melted, turn off heat, but leave in the double-boiler on the burner.
- Dip dry cherries in melted chocolate to completely cover up to the stem.
- Place on lined cookie sheet.
- Immediately press on chocolate chip, flat side to the front of the dipped cherry, to form a head.
- While chocolate is still warm, wedge two sliced almonds between chocolate chip and cherry to form ears. Let cool.
- Use a toothpick to dab beady red eyes on either side of the chocolate chip with the red gel icing.
- Refrigerate to firmly set chocolate.
- Notes:.
- If fresh sweet cherries are in season, by all means use them.
- Paraffin is sold in the canning supplies section, usually under the brand Gulf Wax.
- You can use the giant chocolate bars for the semisweet chocolate, or semisweet baking squares, or chocolate chips.
- If your cherries are exceptionally large, you may wish to use chocolate kisses for the heads.
Nutrition Facts : Calories 141.2, FatContent 9.4, SaturatedFatContent 5, CholesterolContent 0.3, SodiumContent 5.5, CarbohydrateContent 17.2, FiberContent 3.4, SugarContent 12.1, ProteinContent 2.4
More about "cherry chocolate mouse recipes"
JAMIE OLIVER'S CHERRY CHOCOLATE MOUSSE - THE HAPPY FOODIE
Jamie Oliver's recipe for Cherry Chocolate Mousse, from the book of his Channel 4 series, Jamie's Quick & Easy Food, is an easy dessert ready in just 30 minutes.
From thehappyfoodie.co.uk
Total Time 30 minutes
From thehappyfoodie.co.uk
Total Time 30 minutes
Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes. Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.
Whip the cream to very soft peaks. Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine. Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff. Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.
Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.
CALORIES 406kcal FAT 25.4g SAT FAT 14.8g PROTEIN 7.6g CARBS 40g SUGAR 39.7g SALT 0.5g FIBRE 0.5g
5 Ingredients by Jamie Oliver is published by Penguin Random House ? Jamie Oliver Enterprises Limited. Photographer: David Loftus
See details
CHOCOLATE CHERRY MOUSSE RECIPE - NYT COOKING
This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine french
Calories 528 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine french
Calories 528 per serving
- Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.
See details
JAMIE OLIVER'S CHERRY CHOCOLATE MOUSSE - THE HAPPY FOODIE
Jamie Oliver's recipe for Cherry Chocolate Mousse, from the book of his Channel 4 series, Jamie's Quick & Easy Food, is an easy dessert ready in just 30 minutes.
From thehappyfoodie.co.uk
Total Time 30 minutes
From thehappyfoodie.co.uk
Total Time 30 minutes
Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes. Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.
Whip the cream to very soft peaks. Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine. Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff. Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.
Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.
CALORIES 406kcal FAT 25.4g SAT FAT 14.8g PROTEIN 7.6g CARBS 40g SUGAR 39.7g SALT 0.5g FIBRE 0.5g
5 Ingredients by Jamie Oliver is published by Penguin Random House ? Jamie Oliver Enterprises Limited. Photographer: David Loftus
See details
JAMIE OLIVER'S 5 INGREDIENT CHERRY CHOCOLATE MOUSSE RECIPE
If you've seen Jamie Oliver's 5 Ingredient Quick and Easy cherry chocolate mousse then we're sure you're going to want to try it. This dessert is so quick
From womanandhome.com
Reviews 3
Total Time 30 minutes
Category Dessert
Cuisine British
From womanandhome.com
Reviews 3
Total Time 30 minutes
Category Dessert
Cuisine British
- Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.
See details
SOUR CHERRY CHOCOLATE MOUSSE CAKE RECIPE | EPICURIOUS
We are happy to announce that Marla Orenstein has won our February 2006 "Cook the Cover" contest with her delicious variation on our [Chocolate-Glazed Hazelnut Mousse Cake](/recipes/recipe_views/views/233810).
Marla Orenstein explains her variation:
To me, this rich, heavy chocolate dessert is enhanced with the addition of a complementary tart or sour taste. In this recipe, I have added a new layer—a reduction of sour cherry jam mixed with balsamic vinegar and brandy—between the chocolate shortbread and the chocolate mousse. I find the taste of the whole cake to be more complex and enjoyable as a result.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Run a warm thin knife around inside of springform pan, then remove side. Slide cake off bottom of pan and transfer to a serving plate. Pour ganache onto top of cake and spread, allowing excess ganache to drip down sides.
See details
CHERRY CHOCOLATE MOUSSE CAKE | RECIPES | WOMAN & HOME
Grown-up Black Forest flavours in an indulgent mousse cake - a simply gorgeous combination!
From womanandhome.com
Reviews 2
From womanandhome.com
Reviews 2
- Mix together the cooled melted chocolate and egg yolks until combined (be careful not to over mix as it will become too stiff). Whisk the egg whites until stiff, then gently fold into the chocolate mixture. Spoon over the cherries and chill for at least 4 hours. To decorate, see above. This mousse cake will keep for 24 hours decorated in the fridge.
See details
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE) RECIPE - FOOD.COM
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1386.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1386.2 per serving
- Repeat with the rest of the cherries, etc.
See details
CHERRY CHOCOLATE MOUSSE PIE - 500,000+ RECIPES, MEAL ...
"Chocolate and cherry is one of my favorite combinations and this recipe from The Pampered Chef uses both."
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 535 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 535 calories per serving
- "1. Preheat oven to 425-degrees. Unfold one crust onto lightly floured surface. Roll to a 12-inch circle; place in pie pan, pressing dough into bottom and u sides. Unfold remaining crust onto lightly floured surfa; cut 24 hearts using cookie cutters. Brush edge of crust with egg white; gently press hearts onto edge of crust. Prick bottom and sides with pastry tool. Bake 10-12 minutes or until light golden brown. Cool completely. 2. Microwave 1/2 cup of the chocolate morsels, uncovered, on high1 minute or until melted and smooth, stirring after each 20-second interval. Chop remaining chocolate. In bowl, combine cream cheese and powdered sugar; whisk in milk and melted chocolate until mooth. Fold in chopped chocolate and 2 1/2 cups of the whipped topping until blended. 3. Spoon half of the cherry pie filling over bottom of crust; spread with cream cheese mixture. Top with remaining pie filling. Pipe remaining whipped topping around edge. For chocolate drizzle, microwave 1/4 cup additional chocolate morsels and 1 teaspoon vegetable oil on high 30 seconds or until melted; drizzle over pie. Refrigerate 30 minutes."
See details
WHITE CHOCOLATE MOUSSE CHERRY PIE RECIPE: HOW TO MAKE IT
A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any dinner special. —Bernice V. Janowski, Stevens Point, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, German
Calories 556 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, German
Calories 556 calories per serving
- In a food processor, combine cookies and nuts; cover and process until cookies are finely chopped. Add butter; cover and pulse until mixture resembles coarse crumbs., Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack., For filling, combine cornstarch and water in a small saucepan until smooth. Stir in pie filling. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in extract. Cool completely., For mousse, in a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold whipped cream mixture into pudding. Refrigerate until slightly firm, about 30 minutes. , Spread cooled filling into crust; top with mousse. Refrigerate for 2 hours or until firm. Garnish with chocolate syrup and curls if desired.
See details
10 BEST CHOCOLATE CHERRY MOUSSE RECIPES | YUMMLY
Jan 07, 2022 · Frozen Chocolate-Cherry Mousse Pie Burrata and Bubbles heavy cream, semisweet chocolate, butter, oreos, cherries, sugar and 4 more White Chocolate-Cherry Mousse Pie Epicurious
From yummly.com
From yummly.com
See details
CHOCOLATE CHERRY MICE RECIPE - THE SPRUCE EATS
May 10, 2011 · Melt the chocolate candy coating or chopped chocolate in the microwave, stirring after every 30 seconds to prevent overheating. When the chocolate is melted, hold a cherry by the stem and dip it completely in the melted chocolate. Take it out of the chocolate and let the excess drop back into the bowl.
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE CHERRY MOUSSE | DOMINO SUGAR
In the bowl of a stand mixer fitted with the whisk attachment, beat eggs and sugar at medium high speed until light and fluffy, about 8 minutes. While the eggs are mixing with the sugar, place the chocolate and butter in a heatproof bowl and melt over a saucepan filled with 1 inch of simmering water.
From dominosugar.com
From dominosugar.com
See details
CHOCOLATE CHERRY MICE CANDIES | FAVORITE FAMILY RECIPES
Dec 10, 2021 · The body of the mice is made in these easy steps. Unwrap the Hershey kisses and place them in a large bowl. Drain cherries in a colander and dry with a paper towel. Melt the chocolate in a microwave-safe bowl or double boiler. Dip the maraschino cherry in the melted chocolate.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CHOCOLATE CHERRY MICE FOR CHRISTMAS - KITCHEN FUN WITH MY ...
Dec 04, 2019 · Chocolate Christmas Mice Cookie Recipe. Make the chocolate mice as listed in the directions. Separate Oreo Cookies and attach the candy mouse onto the top of the cookie that has the cream filling on top using melted chocolate. Pipe on leaves using green frosting and a leaf tip on a piping bag. Add on 3 red hot candies on top of the leaves.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
See details
BOURBON-SOAKED CHERRY-CHOCOLATE MOUSSE PIE RECIPE | FOOD ...
Turn to high and whip until light and fluffy and stiff peaks form. Drain the bourbon off the cherries (save the bourbon and make a nice cocktail for later). Reserve 5 to 6 cherries for decorating ...
From foodnetwork.com
From foodnetwork.com
See details
35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY
Feb 09, 2021 · Chocolate-Covered Cherries. Not only is this my family’s favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it’s stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon. Go to Recipe. 10 / 35.
From tasteofhome.com
From tasteofhome.com
See details
CHERRY CHOCOLATE MOUSSE CAKE | TASTY KITCHEN: A HAPPY ...
Spoon 2/3 of the cooled cherry sauce over the cake layer, gently spread out but not all the way to the edge (the juice will spill out). Pour 2/3 of the chocolate mousse mixture onto the cake. Jiggle the pan lightly to level the top. Place another cake layer on top gently, then layer on the remaining cherry sauce and mousse.
From tastykitchen.com
From tastykitchen.com
See details
CHOCOLATE CHERRY MOUSSE TART - LUCKY LEAF
Step 4. Beat the eggs, cream, sugar, and vanilla until frothy. Step 5. Pour the chocolate into the egg mixture and beat in until smooth. Pour the mixture in the cooled crust. Step 6. Place a baking sheet on the oven rack under the tart in case of leaking butter. Bake the tart for 28-30 minutes.
From luckyleaf.com
From luckyleaf.com
See details
CHERRY BRANDY AND CHOCOLATE MOUSSE RECIPE | HELLO!
Jul 18, 2012 · Pour the chocolate mousse into the assorted glasses then chill for 4 hours or until set. 5. To decorate, softly whip the cream then spoon over the glasses and dust lightly with a little sifted cocoa.
From hellomagazine.com
From hellomagazine.com
See details
