CHERRY CHOCOLATE CHIP COOKIES RECIPE RECIPES

Name: Fat & Chewy Chocolate Chip Cookies
Prep time: 10 min
Total time: 20 min
Yield: 2 dozen
Cuisine: American
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. kosher salt; 2 sticks butter, softened; 3/4 c. granulated sugar; 3/4 c. lightly packed brown sugar; 2 extra-large eggs; 1 tsp. pure vanilla extract; 2 c. semisweet chocolate chips

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DUFF GOLDMAN'S FAT & CHEWY CHOCOLATE CHIP COOKIES RECIP…

Duff Goldman's Fat & Chewy Chocolate Chip Cookies Recip… image

Duff Goldman shares his best recipe for fat, chewy chocolate chip cookies.

Provided by Duff Goldman

Categories baby shower Barbeque Fourth of July baking dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. kosher salt
2 sticks butter, softened
3/4 c. granulated sugar
3/4 c. lightly packed brown sugar
2 extra-large eggs
1 tsp. pure vanilla extract
2 c. semisweet chocolate chips

Steps:

Preheat oven to 375°.
In a medium bowl, mix together flour, baking soda, and salt.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and fluffy. Mix in eggs and vanilla.
Add flour mixture and mix until well combined. Stir in chocolate chips.
Eat a bunch of the cookie dough (kidding!).
Scoop what's left of the cookie dough onto an ungreased baking sheet.
Bake cookies 8 to 12 minutes, depending on how gooey you want those centers to be.
Let cool 5 minutes, then transfer cookies to a wire rack.

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