APPLE PIE CROCK POT RECIPE RECIPES

Name: Crock Pot Applesauce
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12
Cuisine: American
Ingredients: 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.); 1 strips of lemon peel - use a vegetable peeler; 1 tsp fresh lemon juice; 3 inch cinnamon stick; 5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

CROCK POT APPLESAUCE - EASY HOMEMADE APPLESAUCE RECIPE

Crock Pot Applesauce - Easy Homemade Applesauce Recipe image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories Sauce

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 12

Number Of Ingredients 5

Ingredients

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

Peel, core, and slice the apples.
Place them in the slow cooker.
Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
Set crock pot to low and cook for 6 hours.
Stir apples occasionally, apples will slowly become a delicious applesauce.
Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, CarbohydrateContent 15 g, SodiumContent 1 mg, FiberContent 2 g, SugarContent 12 g

HOW TO MAKE APPLE CIDER IN A CROCK POT | SHORTCUT SLOW ...

How to Make Apple Cider in a Crock Pot | Shortcut Slow ... image

This homemade cider couldn't be easier: Cut a dozen of your favorite apples into wedges -- skins, seeds, stems and all -- and add to a slow cooker with some spices and water. A bonus: your house will smell delicious too!

Provided by Food Network Kitchen

Categories beverage

Total Time 6 hours 15 minutes

Cook Time 15 minutes

Yield 12 cups

Number Of Ingredients 5

Ingredients

6 large tart apples, such as Granny Smith (about 2 pounds)
6 large sweet apples, such as Gala (about 2 pounds)
12 whole cloves
6 cinnamon sticks
1/2 to 1 cup packed light brown sugar

Steps:

Thoroughly wash and dry the apples. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. Add the cloves, cinnamon sticks and 12 cups water. Cook on high, covered, for 4 hours.
Remove the lid and carefully crush the apples with a potato masher. Cover again and cook on high for another 2 hours.
Set a large, fine-mesh strainer over a large stockpot. In batches, ladle the apple mixture into the strainer and use the back of the ladle to press down on the apple pulp to extract the liquid. Discard the pulp. Stir in 1/2 cup of the brown sugar until completely dissolved. Taste and add additional sugar if needed.
Serve the apple cider hot or allow it to cool fully, then serve it chilled over ice.

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