PECANS RECIPE RECIPES

Name: Sweet Potato Souffle with Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 serving.
Ingredients: 2 large eggs, beaten; 1 cup butter, melted; 1/2 cup light corn syrup; 1/2 cup sugar; 4 cups mashed sweet potatoes; 1 (14 ounces) evaporated milk; TOPPING:; 1 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup butter, melted; 1 cup chopped pecans

SWEET POTATO SOUFFLE WITH PECANS RECIPE: HOW TO MAKE IT

Sweet Potato Souffle with Pecans Recipe: How to Make It image

My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!) that it needs to be shared. —Natalie Gray, Moreland, Georgia

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 serving.

Number Of Ingredients 11

Ingredients

2 large eggs, beaten
1 cup butter, melted
1/2 cup light corn syrup
1/2 cup sugar
4 cups mashed sweet potatoes
1 (14 ounces) evaporated milk
TOPPING:
1 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter, melted
1 cup chopped pecans

Steps:

Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish.
Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.

Nutrition Facts : Calories 406 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 48g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

BEST SLOW-COOKER CANDIED PECANS RECIPE - HOW TO MAKE …

Best Slow-Cooker Candied Pecans Recipe - How to Make … image

This is a no stress way to make candies pecans from Delish.com.

Provided by Lena Abraham

Categories dessert

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 9

Ingredients

1 c. sugar
1/2 c. brown sugar
1 tbsp. cinnamon
1 tsp. cloves
1 tsp. kosher salt
2 egg whites
1 tsp. vanilla
Cooking spray, for slow-cooker
6 c. pecans

Steps:

In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside. In another medium bowl, combine egg whites and vanilla. Whisk until frothy. Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated. Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.

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