CHERRY BROWNIE RECIPE RECIPES
CHERRY BROWNIE BABYCAKES RECIPE | BBC GOOD FOOD
Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for garnish
Provided by Cassie Best
Categories Dessert
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield Makes 12-16
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter 12 holes of a deep muffin tray and line each hole with a strip of baking parchment – this will help you lift out the brownies later (or line 16 holes of 2 trays with muffin cases). Put the butter, 150g of the chocolate, sugar and vanilla in a heatproof bowl, suspended over a pan of barely simmering water. Heat gently, stirring now and again until melted, then remove from the heat and leave to cool for a few mins. Meanwhile, sift the flour, cocoa, baking powder and a good pinch of salt together in a large bowl.
- Add the warm, melted chocolate mixture, the eggs, cherries and the remaining 50g chocolate to the dry ingredients, then mix until just combined. Divide the mixture between the holes of the muffin tray/cases, making sure each one gets a few pieces of cherry. Bake for 18 mins until cooked but still gooey in the centre – they will continue cooking a little as they cool down. Leave to cool for 30 mins in the tin before transferring to a wire rack to cool completely, or eating warm with a dollop of cream, a dusting of cocoa and extra cherries on top, if you like.
Nutrition Facts : Calories 346 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium
CHERRY BROWNIE BABYCAKES RECIPE | BBC GOOD FOOD
Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for garnish
Provided by Cassie Best
Categories Dessert
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield Makes 12-16
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter 12 holes of a deep muffin tray and line each hole with a strip of baking parchment – this will help you lift out the brownies later (or line 16 holes of 2 trays with muffin cases). Put the butter, 150g of the chocolate, sugar and vanilla in a heatproof bowl, suspended over a pan of barely simmering water. Heat gently, stirring now and again until melted, then remove from the heat and leave to cool for a few mins. Meanwhile, sift the flour, cocoa, baking powder and a good pinch of salt together in a large bowl.
- Add the warm, melted chocolate mixture, the eggs, cherries and the remaining 50g chocolate to the dry ingredients, then mix until just combined. Divide the mixture between the holes of the muffin tray/cases, making sure each one gets a few pieces of cherry. Bake for 18 mins until cooked but still gooey in the centre – they will continue cooking a little as they cool down. Leave to cool for 30 mins in the tin before transferring to a wire rack to cool completely, or eating warm with a dollop of cream, a dusting of cocoa and extra cherries on top, if you like.
Nutrition Facts : Calories 346 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium
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BROWNIE CHERRY BITES RECIPE | LAND O’LAKES
Mini chocolate bites filled with cherries and chocolate chunks.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Brownie, Cherry, Fruit, Bar, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Brownie, Cherry, Fruit, Bar, Dessert
Calories 80 calories per serving
- Place foil mini baking cups into mini muffin pans. Spoon about 1 tablespoon chocolate mixture into each cup. Bake 13-18 minutes or until centers are just set. Cool completely. Remove from pan. Sprinkle with powdered sugar. Garnish with cherries, if desired.
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DARK CHOCOLATE AND CHERRY BROWNIES RECIPE | MYRECIPES
Our reviewers agree: Sweets are a top craving and chocolate is in a class by itself. These rich brownies are just the ticket.
From myrecipes.com
Reviews 4
Calories 155 calories per serving
From myrecipes.com
Reviews 4
Calories 155 calories per serving
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired.
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CHOCOLATE CHERRY BROWNIES - AN AFFAIR FROM THE HEART
Gooey fudgy brownies with cherries, served as a dessert with cherry sauce or cooled and cut as bars.
From anaffairfromtheheart.com
Reviews 4.4
Total Time 50 minutes
Cuisine American
Calories 375 calories per serving
From anaffairfromtheheart.com
Reviews 4.4
Total Time 50 minutes
Cuisine American
Calories 375 calories per serving
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. In a saucepan over low heat melt butter and chocolate chips. Stirring until melted and smooth. Remove from heat. Whisk in eggs, one at a time. Add sugar. Stir. Sift in flour and cocoa powder. Coat cherries with flour, then gently fold into batter. Spread into pan and bake for 40-45 minutes. Serve warm with whipped cream or ice cream and cherry sauce, or cool completely and cut into bars. Cherry Sauce: Combine cherries, lemon juice and sugar in a saucepan, over medium heat, stirring occasionally until the cherries break down and sauce thickens. About 10-15 minutes. Wonderful over desserts, ice cream, pancakes etc.
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CHERRY-BROWNIE BAKED ALASKA - COUNTRY LIVING
A mountain made of soft meringue and cherry-vanilla ice cream rests on a cherry-brownie platform for our baked Alaska.
From countryliving.com
Total Time 0S
Category vegetarian, baby shower, bridal shower, Christmas, dinner party, feed a crowd, Mother's Day, romantic meals, Valentine's Day, dessert
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From countryliving.com
Total Time 0S
Category vegetarian, baby shower, bridal shower, Christmas, dinner party, feed a crowd, Mother's Day, romantic meals, Valentine's Day, dessert
Calories 766 calories per serving
- Make the brownies: Preheat oven to 325°F. Lightly coat a 13- by 9- by 2-inch baking pan with softened butter. Line the bottom of the pan with parchment paper and coat lightly with softened butter. Dust the pan with flour and set aside. Melt the butter, unsweetened chocolate, and bittersweet chocolate in a heatproof bowl over a gently simmering pot of water; remove from heat. Beat the eggs and 1 cup of the sugar together until combined in a large bowl using a hand whisk. Stir in the kirsch, vanilla, and salt. Add the chocolate mixture and stir until just combined. Stir in the flour and the dried cherries. Spread batter evenly in the prepared pan. Bake on the middle shelf of the oven for about 40 minutes. Cool completely in the pan on a wire rack. Prepare the Cherry-Vanilla Ice Cream: Scoop ice cream into six 4-ounce scoops and place on a parchment-lined baking sheet. Freeze until solid -- for at least 1 hour. Make the meringue: Preheat oven to 450°F. Fit a pastry bag with a 1-inch star tip. Place egg whites and lemon juice in a large bowl and, using a mixer set on low speed, beat the whites until frothy. Gradually add sugar, increase mixer speed to high, and continue to beat until stiff peaks form and meringue is satiny. Transfer meringue to pastry bag and set aside. Assemble the Baked Alaska: Cut the brownie into six 3 1/2-inch circles. Place brownies on a parchment-lined baking sheet and top each with a scoop of ice cream. Pipe the meringue in a spiral around the ice cream until completely covered. Place brownies on the middle shelf of the oven and bake until meringue is lightly browned -- about 4 minutes. Serve immediately.
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CHERRY CHEESECAKE SWIRL BROWNIES RECIPE - BETTYCROCKER.COM
Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
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CHERRY SYRUP BROWNIES - DELICIOUS. MAGAZINE
Chocolatier Paul A. Young uses cherry syrup in his brownies recipe, so the cherry flavour is baked right in. Serve with cherries and vanilla ice cream for an easy showstopper dessert. There’s no such thing as too many brownies. Paul has also created a Christmas brownies recipe for us.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories 405kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories 405kcals per serving
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From allrecipes.com
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From luckyleaf.com
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CHERRY BROWNIES | CHOCOLATE RECIPES | JAMIE OLIVER
Feb 05, 2016 · Method Preheat the oven to 180ºC/gas 4. Line a 20cm square baking tin (or the equivalent) with greaseproof paper. Melt the butter and dark chocolate in a bowl over a saucepan of simmering water (don’t let the bowl touch the water). Destone the cherries and roughly chop them along with the pecans. ...
From jamieoliver.com
From jamieoliver.com
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Candied Cherry Brownies. Take a dense, chocolatey brownie and add finely chopped candied red cherries and you’ve created something magical that everyone will love. Ingredients: 3/4 cup cocoa; 1/2 tsp baking soda; 2 cups granulated sugar; 1/4 tsp salt; 1 1/3 cup all-purpose flour; 2/3 cup butter, melted; 1/2 cup water; 1 tsp vanilla; 2 eggs
From paradisefruitco.com
From paradisefruitco.com
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From bakedbyanintrovert.com
From bakedbyanintrovert.com
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From simplejoy.com
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From recipes-quick.com
From recipes-quick.com
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Dec 02, 2021 · 1 - Make brownie mix as directed on package using eggs, oil and water. 2 - Pour brownie mix into the bottom of a greased 8 x 10 inch pan or square baking dish. 3 - Beat cream cheese with a mixer until smooth. Add sugar, eggs and almond extract.
From quichemygrits.com
From quichemygrits.com
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COCA-COLA CHERRY BROWNIE FLOAT - FOOD LION
Nov 05, 2018 · Scoop ice cream into a small glass or tumbler. Top with brownie pieces, if using. Slowly pour Coca-Cola Cherry on top until glass is full. Garnish with whipped cream and even a maraschino cherry if you wish. Consider serving with a straw and a spoon.
From foodlion.com
From foodlion.com
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