CHERRY BON BON RECIPES
CHERRY BONBON COOKIES RECIPE: HOW TO MAKE IT
This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. —Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 113 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DANISH CHERRY BON BON COOKIES (WITH FROSTING RECIPE ...
Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter and sugar together to a creamy consistency, then add vanilla.
- Add flour and salt gradually, mix with a fork.
- Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
- Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
- Cool cookies.
- Make frosting, thoroughly mix together frosting ingredients.
- Dip top of cookies into frosting and allow to dry.
Nutrition Facts : Calories 67.3, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 6.9, SodiumContent 31.5, CarbohydrateContent 10.3, FiberContent 0.3, SugarContent 6.1, ProteinContent 0.6
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GLAZED CHERRY BON BON COOKIES RECIPE: HOW TO MAKE IT
These cookies have always been part of my Christmas cookie baking. They are sure to be a hit in your home like they are in mine. —Lori Daniels, Beverly, West Virginia
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Reviews 4.5
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From tasteofhome.com
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- Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until bottoms are browned. Remove to wire racks to cool. , For Christmas glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a dipping consistency. Transfer half of the glaze to another bowl; tint one bowl green and the other red. Dip the tops of nine cookies in green glaze and nine cookies in red glaze, then decorate with sprinkles. Let stand until set., For chocolate glaze, in a small bowl, combine confectioners' sugar and enough water to achieve dipping consistency. Stir in chocolate and vanilla. Dip the tops of remaining cookies in glaze, then sprinkle with nuts. Let stand until set.
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