HOW TO FIX TUNA FISH RECIPES

SPICY CANNED TUNA FISH CAKES RECIPE | ALLRECIPES

Spicy Canned Tuna Fish Cakes Recipe | Allrecipes image

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Provided by Matthew Francis

Categories Fish Cakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 fish cakes

Number Of Ingredients 9

Ingredients

1 (12 ounce) can tuna, drained
½ cup chopped scallions
½ cup dry bread crumbs, or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 16.3 g, CholesterolContent 95.6 mg, FatContent 12.6 g, FiberContent 1.4 g, ProteinContent 33.5 g, SaturatedFatContent 2.2 g, SodiumContent 466.6 mg, SugarContent 1.9 g

TUNA RECIPES | BBC GOOD FOOD

Tuna recipes | BBC Good Food image

Our simple tuna recipes include easy weeknight dinners with plenty of healthy options, like salads and pasta.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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