CHEF KETCHUP RECIPES

Name: Homemade Ketchup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 22
Cuisine: American
Ingredients: 6 oz can tomato paste; 1/4 cup honey (or agave); 1/2 cup white vinegar; 1/4 cup water; 1 tsp sugar; 3/4 tsp salt; 1/4 tsp onion powder; 1/8 tsp garlic powder

HOMEMADE KETCHUP - SKINNYTASTE

Homemade Ketchup - Skinnytaste image

Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it.

Provided by Gina

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 22

Number Of Ingredients 8

Ingredients

6 oz can tomato paste
1/4 cup honey (or agave)
1/2 cup white vinegar
1/4 cup water
1 tsp sugar
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder

Steps:

Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool.
Chill and store refrigerated in a covered container.

Nutrition Facts : ServingSize 1 tablespoon, Calories 20.6 kcal, CarbohydrateContent 5.4 g, ProteinContent 0.4 g, SodiumContent 140.7 mg, FiberContent 0.4 g, SugarContent 4.7 g

HIBACHI SHRIMP & VEGETABLES - RECIPES | PAMPERED CHEF US S…

Hibachi Shrimp & Vegetables - Recipes | Pampered Chef US S… image

This recipe brings the flavors of a Japanese steakhouse experience to your home.

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 17

Ingredients

¼ cup (60 mL) mayonnaise
1 tbsp (15 mL) ketchup
1 tbsp (15 mL) milk
1 tsp (5 mL) toasted sesame oil
2 garlic cloves, pressed
½ tsp (2 mL) Sriracha sauce
¼ tsp (1 mL) fresh grated ginger
1 lb. (450 g) large shrimp (31–40 per pound), peeled, deveined, and tails removed
1 tsp (5 mL) toasted sesame oil
1 tsp (5 mL) reduced-sodium soy sauce
½ tsp (2 mL) fresh grated ginger
2 cups (500 mL) broccoli florets
2 large carrots, peeled and thinly sliced (1½cups/375 mL)
½ medium yellow onion, cut into ½" (1-cm) wedges (1 cup/250 mL)
1 tbsp (15 mL) vegetable oil
⅛ tsp (0.5 mL) salt
To serve: Steamed rice and sliced green onion

Steps:

For the sauce, combine all the ingredients in a small bowl; cover and refrigerate.Set the Deluxe Electric Grill & Griddle, with the griddle plates, on "GRILL" for 10 minutes.Toss the shrimp, sesame oil, soy sauce, and ginger together in a medium bowl. Set aside.Toss all the vegetables together in a medium bowl.Once the grill has preheated, add the vegetables to the bottom plate in an even layer. Close the lid and cook for 2 minutes.Place the grill in the Flat position. Add the shrimp in a single layer to the empty side of griddle; cook until the shrimp are lightly browned and pink, 1–2 minutes per side. Flip the vegetables while the shrimp cooks.Serve the shrimp and vegetables with the rice, sliced green onion, and sauce.

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