CHEESY TWICE BAKED POTATO RECIPE RECIPES

TWICE BAKED CHEESY POTATOES RECIPE | ALLRECIPES

Twice Baked Cheesy Potatoes Recipe | Allrecipes image

These are great potatoes to serve with many different types of meals, and kids love them!

Provided by Betsy Loeffler

Categories Side Dish Potato Twice Baked Potato Recipes

Yield 5 servings

Number Of Ingredients 4

Ingredients

5 potatoes
4 ounces American cheese, sliced into strips
1 tablespoon butter
¾ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes for 1 hour or until soft.
In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 39 g, CholesterolContent 42.6 mg, FatContent 16.8 g, FiberContent 4.7 g, ProteinContent 10.4 g, SaturatedFatContent 10.5 g, SodiumContent 385.1 mg, SugarContent 1.8 g

TWICE-BAKED CHEESY POTATO CASSEROLE RECIPE | ALLRECIPES

Twice-Baked Cheesy Potato Casserole Recipe | Allrecipes image

Twice-baked potatoes, without the skins.

Provided by maddysmom

Categories Side Dish Potato Twice Baked Potato Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 4 cups

Number Of Ingredients 10

Ingredients

4 large baking potatoes
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup butter, divided
¼ cup milk
¼ cup cream cheese, softened
¼ cup chopped fresh chives, or to taste
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon ground black pepper

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
Reduce oven temperature to 350 degrees F (175 degrees C). Butter a casserole dish.
Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Mash mixture until combined and potatoes are still slightly lumpy. Spread into the prepared casserole dish. Create ridges on the surface with a fork, forming slight peaks.
Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Pour remaining 1/4 cup butter on top. Continue baking until golden brown, about 15 minutes.

Nutrition Facts : Calories 427.5 calories, CarbohydrateContent 34 g, CholesterolContent 77.4 mg, FatContent 27.5 g, FiberContent 4.1 g, ProteinContent 12.8 g, SaturatedFatContent 17.3 g, SodiumContent 573.1 mg, SugarContent 2 g

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