TAIWANESE PORK CHOPS RECIPE | ALLRECIPES
This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.
Provided by SHARONLIN
Categories World Cuisine Asian
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
- In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.
Nutrition Facts : Calories 726.9 calories, CarbohydrateContent 8.9 g, CholesterolContent 34.8 mg, FatContent 71 g, FiberContent 0.1 g, ProteinContent 14.7 g, SaturatedFatContent 11.9 g, SodiumContent 477.6 mg, SugarContent 3.3 g
CHINESE PORK CHOPS RECIPE | ALLRECIPES
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 11.2 g, CholesterolContent 47.6 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 19.6 g, SaturatedFatContent 1.7 g, SodiumContent 1235 mg, SugarContent 9.4 g
More about "taiwanese pork chop rice recipe recipes"
CHINESE STYLE FRIED PORK CHOPS RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 420.8 per serving
- Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.
SAUCY CHINESE PORK CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 03 hours 15 minutes
Category Dinner
Calories per serving
- Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.
TAIWANESE PAN-FRIED PORK CHOP RICE - IT'S MY DISH
From itsmydish.com
TAIWANESE PORK CHOP - IT'S MY DISH
From itsmydish.com
RECIPE :: TAIWANESE PORK CHOP RICE (AGAIN) | THE MOONBERRY ...
From blog.moonberry.com
TAIWANESE PORK CHOP PLATE: FULL RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
LU ROU FAN (TAIWANESE BRAISED PORK RICE BOWL) - THE WOKS ...
From thewoksoflife.com
TAIWANESE PORK CHOPS (BENTO BOX STYLE!) - TIFFY COOKS
From tiffycooks.com
TAIWANESE PORK CHOPS • COOKING IN CHINGLISH
From cookinginchinglish.com
LU ROU FAN (TAIWANESE BRAISED PORK RICE BOWL) - THE WOKS ...
From thewoksoflife.com
TAIWANESE BRAISED PORK OVER RICE (LU ROU FAN) | CURIOUS NUT
From curiousnut.com
PAI GU FAN ??? - TAIWANESE PORK CHOP OVER RICE : RECIPES
From reddit.com
RECIPE OF TAIWANESE BRAISED PORK AND EGGS OVER RICE | CHOP ...
From yenthefoodie.wordpress.com
TAIWANESE MINCED PORK SAUCE OVER RICE ... - YI RESERVATION
From yireservation.com
OLD-SCHOOL HAINANESE PORK CHOP RECIPE - THE BURNING KITCHEN
From theburningkitchen.com
HONG KONG STYLE BAKED PORK CHOP RICE ... - WOK AND KIN
From wokandkin.com
PORK RICE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HOW TO MAKE CHINESE PORK CHOPS WITH RICE: 9 STEPS (WITH ...
From wikihow.com
CHINESE PORK AND RICE RECIPES
From share-recipes.net
ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE WOKS ...
From thewoksoflife.com