CHEESY STEAK AND POTATO CASSEROLE RECIPES
CHEESY STEAK AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
Turn steak and potatoes into a delicious cheesy casserole that only requires 5 ingredients and 30 minutes—total!
Provided by Nicole Nared-Washington
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.
- Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.
- Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.
- Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.
Nutrition Facts : Calories 680 , CarbohydrateContent 51 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 40 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 2150 mg, SugarContent 21 g, TransFatContent 1/2 g
CHEESY STEAK AND POTATO SKILLET RECIPE - BETTYCROCKER.COM
Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
- In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
- Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 420 , CarbohydrateContent 30 g, CholesterolContent 105 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 1/2 g
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STEAK AND POTATO CASSEROLE RECIPE - FOOD.COM
This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.
From food.com
Total Time 1 hours 15 minutes
Calories 912 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 912 per serving
- Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.
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CHEESY POTATO CASSEROLE RECIPE - HOW TO MAKE CHEESE POTATO ...
Sometimes called funeral potatoes, this cheesy potato casserole is the ultimate comfort food. It's delicious any time of year- for holidays, BBQs, and family dinners.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category comfort food, side dish
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category comfort food, side dish
- Preheat the oven to 375°. Heat a medium skillet over medium heat. Add 2 tablespoons of butter, then add the onion. Cook for 5 minutes, then add the garlic. Cook until the onion are slightly softened, about 2 minutes more. Transfer to a plate and let cool slightly. In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Transfer to a greased three-quart casserole dish. Cover the casserole and bake for 45 minutes. Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted. Mix in the breadcrumbs and parsley. Top the casserole with the breadcrumb mixture and return to the oven, uncovered, for another 25 to 30 minutes, until the top is golden brown and the casserole is bubbly all over.
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Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like the holiday green bean casserole. The pork steak is a delicious blend of flavors either way!
I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning!
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My pork steak was even frozen when I first found this recipe, and so I defrosted the meat package a little bit in microwave and then sliced the meat up while still half frozen. Worked well. I will make this again as I can keep the ingredients on hand, and even if the meat is frozen, I can still make it quickly.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 682.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 682.1 per serving
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From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category main dish
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category main dish
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CHEESY STEAK AND POTATO CASSEROLE RECIPE - RECIPES.NET
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