ORANGE CREAM FILLED CHOCOLATES RECIPE RECIPES

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V DAY ORANGE CHOCOLATE CREAMS | JUST A PINCH RECIPES



V Day Orange Chocolate Creams | Just A Pinch Recipes image

Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these! You may need to add a bit more water in step one to get the consistency right (we did)... but add it slowly as needed.

Provided by Anthony Nicometi Jr @AnthonyNicometi

Categories     Candies

Prep Time 20 minutes

Number Of Ingredients 8

2 1/2 cup(s) confectioners' sugar
1 1/2 tablespoon(s) corn syrup
1 1/2 tablespoon(s) water
1 1/2 tablespoon(s) butter (cubed)
1 teaspoon(s) orange extract or oil
1/2 teaspoon(s) vanilla extract
1 1/2 cup(s) dark or milk chocolate (preference)
- orange food coloring to desired color

Steps:

  • Prepare the cream filling. Combine confectioners' sugar, corn syrup, water, butter, both extracts, and food coloring until combined and has formed a sticky consistency.
  • Wrap in a sheet of cling wrap and pop in the freezer. Allow to chill for 30 minutes.
  • Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.)
  • Cut your filling to desired Shape and size. Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes.
  • Dip in chocolate, and set on parchment or a silicone mat to set and harden.
  • Once hardened, commence eating and enjoy responsibly. ;)

ORANGE CHOCOLATE MELTAWAYS RECIPE: HOW TO MAKE IT



Orange Chocolate Meltaways Recipe: How to Make It image

The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 9

1 package (11-1/2 ounces) milk chocolate chips
1 cup semisweet chocolate chips
3/4 cup heavy whipping cream
1 teaspoon grated orange zest
2-1/2 teaspoons orange extract
1-1/2 cups finely chopped toasted pecans
COATING:
1 cup milk chocolate chips
2 tablespoons shortening

Steps:

  • Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.

Nutrition Facts : Calories 76 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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ORANGE CHOCOLATE MELTAWAYS RECIPE: HOW TO MAKE IT
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 76 calories per serving
  • Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
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