CHEESY ROLLS RECIPES

CHEESY BREAD ROLLS RECIPE - FOOD.COM

Cheesy Bread Rolls Recipe - Food.com image

Make and share this Cheesy Bread Rolls recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 rolls

Number Of Ingredients 8

Ingredients

1 (7 g) packet dried yeast
1/4 cup warm water
1 cup lukewarm milk
3 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon soft butter or 1 tablespoon shortening
2 teaspoons salt
3/4 cup tasty cheese

Steps:

Combine yeast with warm water.
Combine half the flour, milk, sugar and butter in bowl or bench mixer.
Pour in yeast and remaining flour.
Work until smooth and elastic.
Let rise 1 hour in oiled bowl; cover with cloth.
Punch down and knead until smooth.
Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
Let rise about 40 minutes.
Brush tops and sides lightly with milk.
Top with tasty cheese and bake at 200C for about 35 minutes.
NOTE: You can used grated cheese, or thin slices.

Nutrition Facts : Calories 390.5, FatContent 9.6, SaturatedFatContent 5.7, CholesterolContent 28.1, SodiumContent 913.4, CarbohydrateContent 61.3, FiberContent 2.2, SugarContent 3.4, ProteinContent 13.4

CHEESE ROLLS | BETTER HOMES & GARDENS

Cheese Rolls | Better Homes & Gardens image

A slightly sweetened dough is rolled around a cheddar and onion filling, then baked until golden brown for these rolls.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 3 hours 25 minutes

Prep Time 40 minutes

Number Of Ingredients 11

Ingredients

1 cup warm water (105 to 115 degrees F.)
1 package active dry yeast
¼ cup sugar
1 egg
¼ cup shortening
3?¼ - 3?½ cup all-purpose flour
1 teaspoon salt
2 cups shredded cheddar cheese
¼ cup finely chopped onion
¼ cup snipped fresh chives
1 teaspoon garlic salt

Steps:

In a large mixing bowl combine water and yeast; stir until yeast is dissolved. Stir in sugar. Add egg, shortening, 1 cup of the flour, and salt. Beat on low speed of electric mixer until combined. Beat on medium speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place until double (about 1 hour).
Punch dough down; turn out onto a lightly floured surface. Cover; let rest for 10 minutes. Meanwhile, lightly grease a 9x9x2-inch baking pan. In a medium bowl combine cheese, onion, chives, and garlic salt. Roll dough to a 15x12-inch rectangle. Sprinkle cheese mixture over dough rectangle. Roll up starting from long side. Seal seam. Slice into 9 pieces. Place cut sides down in prepared pan. Cover and let rise 40 minutes or until almost doubled.
Preheat oven to 375 degrees F. Bake for 25 to 30 minutes or until tops are golden. Cool in pan on wire rack 10 minutes. Remove from pan. Cool about 20 minutes more before serving. Makes 9 rolls.

Nutrition Facts : Calories 336 calories, CarbohydrateContent 38 g, CholesterolContent 50 mg, FatContent 15 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 531 mg, SugarContent 6 g

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