CHEESY OMELETTE RECIPE RECIPES
5 STEP EASY CHEESY OMELET RECIPE - FOOD.COM
Make and share this 5 Step Easy Cheesy Omelet recipe from Food.com.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Crack eggs in a bowl, add the milk, and whisk until yolks break.
- 2. Add milk, peppers, and onions and whisk again.
- 3. Put bowl in microwave and cook for 1 minute, checking occasionally.
- 4. Take out bowl, put omelet on a plate, sprinkle cheese and cook for 30 seconds to melt cheese.
- 5. Take out and enjoy!
Nutrition Facts : Calories 393, FatContent 23.3, SaturatedFatContent 10.9, CholesterolContent 469.6, SodiumContent 675.1, CarbohydrateContent 18.7, FiberContent 2.4, SugarContent 11.5, ProteinContent 27.6
EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
Total Time 10 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
- Place a small non-stick frying pan on a low heat to warm up.
- Grate the cheese onto a board and set aside.
- Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
- Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
- Using a spatula, ease around the edges of the omelette, then fold it over in half.
- When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
Nutrition Facts : Calories 249 calories, FatContent 20.2 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 16.9 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 1.6 g salt, FiberContent 0.1 g fibre
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Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado
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Total Time 15 minutes
Category Breakfast, Brunch
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Reviews 4.7
Total Time 4 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 4 minutes
Category main-dish
Cuisine american
- Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.
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So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
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Reviews 5
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Reviews 5
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 530.8 calories per serving
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Reviews 5.0
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Reviews 5.0
Total Time 20 minutes
Calories 316 per serving
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Total Time 15 minutes
Category healthy, low-carb, vegetarian, brunch, breakfast, brunch
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Calories 350 calories per serving
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