SLOW COOKER DUMPLINGS RECIPES
SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKE…
This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer.
Provided by Ailsa Burt
Categories autumn feed a crowd winter dinner meat
Total Time 6 hours
Prep Time 30 minutes
Cook Time 5 hours 30 minutes
Yield 4-6 servings
Number Of Ingredients 16
Steps:
Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Heat 1tbsp oil in a large frying pan over medium heat. Fry meat until browned all over. Remove with a slotted spoon to the slow cooker after each batch. Repeat with the remaining meat using 1tbsp oil each time. Add the stock to the pan, scraping up brown bits.
Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on high for 4hr.
Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.
Nutrition Facts : Calories 434 calories
KIDS' SLOW COOKER RECIPES | BBC GOOD FOOD
Make these child-friendly slow cooker recipes for an easy midweek meal. We've included family favourites, such as bolognese, lasagne and shepherd’s pie.
Provided by Good Food team
Number Of Ingredients 1
More about "slow cooker dumplings recipes"
SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKE…
From goodhousekeeping.com
Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving
Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Heat 1tbsp oil in a large frying pan over medium heat. Fry meat until browned all over. Remove with a slotted spoon to the slow cooker after each batch. Repeat with the remaining meat using 1tbsp oil each time. Add the stock to the pan, scraping up brown bits.
Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on high for 4hr.
Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.
SLOW COOKER CHICKEN AND DUMPLINGS | YOUR HOMEBASED …
From yourhomebasedmom.com
SLOW COOKER CHICKEN AND BISQUICK DUMPLINGS - SPICY ...
From spicysouthernkitchen.com
101+ SLOW COOKER CHICKEN RECIPES - THE MAGICAL SLOW CO…
From themagicalslowcooker.com
SLOW COOKER STEW RECIPES UNDER 300 CALORIES | ALLRECIPES
From allrecipes.com
THE BEST CROCK-POT DESSERTS: 57 EASY SLOW-COOKER RECIPES
From tasteofhome.com
SLOW COOKER BEEF NOODLES - RECIPES THAT CROCK!
From recipesthatcrock.com
BEST VEGETARIAN SLOW COOKER RECIPES 2022
From goodhousekeeping.com
101+ SLOW COOKER CHICKEN RECIPES - THE MAGICAL SLOW CO…
From themagicalslowcooker.com
THE BEST CROCK-POT DESSERTS: 57 EASY SLOW-COOKER RECIPES
From tasteofhome.com
COOKING DUMPLINGS IN A SLOW COOKER - FOOD CHEATS
From foodcheats.com
28 SCRUMPTIOUS SLOW COOKER RECIPES FROM MR. FOOD
From mrfood.com
SLOW COOKER BEEF NOODLES - RECIPES THAT CROCK!
From recipesthatcrock.com
