MUSHROOM SAUSAGE RECIPE RECIPES

SAUSAGE AND MUSHROOM STUFFING RECIPE | ALLRECIPES

Sausage and Mushroom Stuffing Recipe | Allrecipes image

You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1?¾ cups Swanson® Chicken Broth
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
3 ounces mushrooms, sliced
4 cups Pepperidge Farm® Herb Seasoned Stuffing
½ pound bulk sausage, cooked and crumbled

Steps:

Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and sausage to the saucepan and mix lightly.

Nutrition Facts : Calories 194.4 calories, CarbohydrateContent 23.8 g, CholesterolContent 17.3 mg, FatContent 7.6 g, FiberContent 2.4 g, ProteinContent 7.9 g, SaturatedFatContent 2.5 g, SodiumContent 867.3 mg, SugarContent 2.2 g

SKILLET SAUSAGE, PEPPERS, AND MUSHROOMS RECIPE - FOOD.COM

Skillet Sausage, Peppers, and Mushrooms Recipe - Food.com image

Make and share this Skillet Sausage, Peppers, and Mushrooms recipe from Food.com.

Total Time 45 minutes

Prep Time 7 minutes

Cook Time 38 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/4 lb) package Italian sausage
1 cup dry white wine
1 medium onion, sliced
1 garlic clove, minced
2 medium red bell peppers, cut into strips
1 (8 ounce) package sliced fresh mushrooms
2 (8 ounce) cans tomato sauce

Steps:

Brown sausage in a 10-inch cast-iron skillet; add wine.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.

Nutrition Facts : Calories 486, FatContent 31.5, SaturatedFatContent 11, CholesterolContent 64.7, SodiumContent 1856.7, CarbohydrateContent 17.7, FiberContent 3.4, SugarContent 9.2, ProteinContent 25.2

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