CAVIAR GOOD RECIPES

Name: Cowboy Caviar
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 to 10 servings
Ingredients: 3 tablespoons cider vinegar; 2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 5 tablespoons extra-virgin olive oil; One 15-ounce can black-eyed peas, rinsed and drained; One 15-ounce can black beans, rinsed and drained; 1 cup frozen corn, thawed; 1/2 cup roughly chopped fresh cilantro; 4 scallions, chopped; 2 plum tomatoes, seeded and chopped; 1 red bell pepper, stemmed, seeded and chopped; Tortilla chips, for serving

COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Cowboy Caviar Recipe | Food Network Kitchen | Food Network image

Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

3 tablespoons cider vinegar
2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine
1 teaspoon honey
Kosher salt and freshly ground black pepper
5 tablespoons extra-virgin olive oil
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
1 cup frozen corn, thawed
1/2 cup roughly chopped fresh cilantro
4 scallions, chopped
2 plum tomatoes, seeded and chopped
1 red bell pepper, stemmed, seeded and chopped
Tortilla chips, for serving

Steps:

Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.

EASY COWBOY CAVIAR RECIPE - FOOD.COM

Easy Cowboy Caviar Recipe - Food.com image

Make and share this Easy Cowboy Caviar recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (7 ounce) cans white shoepeg corn, drained
2 (15 ounce) cans black beans, drained and rinsed
2 (10 1/2 ounce) cans of mild Rotel tomatoes & chilies
1 (10 1/2 ounce) can regular Rotel tomatoes & chilies
1 bunch cilantro, chopped
8 green onions, chopped
2 lemons, juice of
2 limes, juice of

Steps:

Add all ingredients together in a bowl.
Serve with tortilla chips.
NOTE: Even better the day after.

Nutrition Facts : Calories 172.7, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 454.2, CarbohydrateContent 35.6, FiberContent 8.4, SugarContent 0.8, ProteinContent 9.5

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