CHEESY EGG SANDWICH RECIPES

Steps:

• In a small bowl combine eggs, the water, the salt, and pepper. Beat with a fork until combined but not frothy. For omelet, in an 8-inch nonstick skillet with flared sides heat 1 tablespoon of the butter over medium-high heat until melted. Pour half of the egg mixture into skillet. Cook over medium heat. As mixture sets, run a spatula around edges of skillet, lifting egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is set but is still shiny. Lift and fold one edge of the omelet to the opposite edge. Gently slide omelet out of skillet onto a warm plate. Cover with foil; keep warm. Repeat to make a second omelet, using the remaining 1 tablespoon butter and the remaining egg mixture.
• Layer two of the bread slices with half of the cheese, the basil, tomato, omelets, and the remaining cheese; top with the remaining two bread slices. If necessary, secure sandwiches with wooden toothpicks.
• In a skillet heat oil over medium heat. Add sandwiches; cook for 4 to 5 minutes or until bread is toasted and cheese is melted, turning once. Cut sandwiches in half.

Steps:

• Melt margarine in frying pan.
• Add egg (don't break the yolk, but if you do that is alright too!).
• Gently fry the egg.
• Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
• Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
• Spread the Cheez Whiz on one side of the bread.
• Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
• Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
• Enjoy!