CHICKEN WINGS SPICY RECIPES
HOOTERS BUFFALO CHICKEN WINGS RECIPE | TOP SECRET RECIPES
Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 12
Nutrition Facts : Calories 150 calories
SPICY CHICKEN WINGS WITH BLUE CHEESE DIP RECIPE: HOW TO ...
These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. —Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 2 dozen (1-3/4 cups dip).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the soy sauce, sugar, salt, orange zest, garlic and pepper. Pour half of the marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain the chicken, discarding marinade. Transfer chicken to a greased 13x9-in. baking dish. Cover and bake at 325° for 1-1/2 hours or until chicken juices run clear., Using tongs, transfer chicken to a greased 15x10x1-in. baking pan. In a small bowl, combine the chili powder, cayenne, pepper sauce and reserved marinade. Drizzle over chicken. , Bake, uncovered, for 30 minutes, turning once. In a small bowl, whisk the dip ingredients. Serve with wings.
Nutrition Facts : Calories 237 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
More about "chicken wings spicy recipes"
CHICKEN WINGS | CHICKEN RECIPES | JAMIE OLIVER RECIPES
I love this dish – it’s definitely finger-licking good. It’s inspired by Korean and Chinese flavours and that crazy song that all my kids love (I reckon by calling a dish after something they love you’ve got more chance of them eating it). Anyway, from kids to adults this is a solid recipe to give you tender, sweet wing meat with a beautiful sticky glaze. With eggy rice on the side it’s a great combo and happy, messy eating – not one for a first date!
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 779 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 779 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Stretch out the chicken wings, cut the bingo wings-type skin in the middle, then pop out any joints, if you can, to make them straight (you can poke wooden skewers through the wings to hold them like this, if you like).
- Place the wings in a snug-fitting roasting tray (roughly 25cm x 30cm), scatter over the five-spice and a good pinch of salt and toss together until evenly coated. Cover with tin foil and cook for around 50 minutes, or until tender.
- Meanwhile, cook the rice according to packet instructions, then drain, spread out on a tray and leave to cool.
- Peel the ginger, finely grate into a small bowl and mix with the ketchup, soy sauce and honey to make a glaze.
- When the time’s up, remove the foil from the tray, then coat the chicken wings with some of the glaze, and either return them to the oven or pop them under a medium grill (and watch them like a hawk) for a final 30 minutes, or until golden and gnarly, turning and brushing with more glaze every 5 to 10 minutes to use it all up and make them super sticky. Evenly sprinkle over the sesame seeds from a height after adding your last bit of glaze.
- When the wings are nearly ready, peel and slice the garlic with the chilli and pak choi, then put them into a large frying pan or wok on a medium heat with a lug of oil. Get them lightly golden, keeping them moving around the pan, then add the rice and let it heat through.
- Transfer the tray of wings to the hob, remove the wings to one side and pour 200ml of water into the tray.
- Boil and simmer for 5 minutes, scraping up all the sticky bits from the bottom of the tray, then skim any fat off the surface and mix the sauce into the rice.
- Push the rice to one side of the pan and crack the egg into the gap. Stir it around so it starts to scramble and cook, then toss through the rice.
- Season to perfection and serve with the sticky chicken wings, right away.
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HOOTERS BUFFALO CHICKEN WINGS RECIPE | TOP SECRET RECIPES
Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 150 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 150 calories per serving
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HONEY-GARLIC CHICKEN WINGS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Category appetizer
Reviews 4.2
Category appetizer
- Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.
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17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
Jul 17, 2020 · If you love the zesty, spicy flavor of Buffalo chicken, you don't have to limit your enjoyment to wings.The zippy, hot sauce-smothered chicken actually lends itself to a wide variety of …
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From thespruceeats.com
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30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
May 25, 2021 · Chicken drumettes, potatoes, carrots, and onions are simmered in a spicy sauce made with garlic, soy sauce, sugar, and gochujang (Korean hot pepper paste). 2 of 31 …
From allrecipes.com
From allrecipes.com
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10 BEST CROCK POT CHICKEN WINGS RECIPES | YUMMLY
Jan 31, 2022 · chicken wings, brown sugar, soy sauce, cilantro, honey, ground ginger and 6 more Sweet and Spicy Crock-Pot Chicken Wings Crunchy Creamy Sweet garlic cloves, honey, …
From yummly.com
From yummly.com
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25 FAVORITE CHICKEN WINGS FOR THE BIG GAME | ALLRECIPES
Jan 27, 2020 · Chicken wings are marinated and baked in a flavorful mix of soy sauce, honey, molasses, chile sauce, ginger, and garlic for wings that are sticky-sweet and mildly spicy. You …
From allrecipes.com
From allrecipes.com
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OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE
Aug 12, 2021 · This recipe calls for large chicken wings. If you can't find them and need to use small chicken wings, reduce the initial baking time by about 15 minutes. Feel free to use this marinade on shrimp, a chicken stir-fry with veggies, or even as a finishing glaze for shrimp. (It's also good on simple baked chicken…
From thespruceeats.com
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VIETNAMESE CHICKEN WINGS (BEST CHICKEN WINGS RECIPE ...
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From rasamalaysia.com
From rasamalaysia.com
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TERIYAKI CHICKEN WINGS RECIPE | ALLRECIPES
Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken …
From allrecipes.com
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17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
Jul 17, 2020 · If you love the zesty, spicy flavor of Buffalo chicken, you don't have to limit your enjoyment to wings.The zippy, hot sauce-smothered chicken actually lends itself to a wide variety of …
From thespruceeats.com
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TERIYAKI CHICKEN WINGS RECIPE-BUTTER YOUR BISCUIT
Mar 15, 2020 · Place all the wings on the wire rack ; Bake for 30-35 minutes ; Turn the oven to broil, brush some of the teriyaki sauce over the wings and broil 3-5 minutes. Flip the wings and repeat. Garnish with green onion and sesame seeds. Serves 4-6 **note I usually buy the 3 lb bag of chicken, the wings …
From butteryourbiscuit.com
From butteryourbiscuit.com
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