CHEESY CREAMED SPINACH RECIPES

Name: Easy Cheesy Spinach
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium white onion, finely chopped; 1 cup (8 ounces) cream cheese, softened; 2 (10-ounce) boxes frozen spinach, thawed and squeezed dry; 1 teaspoon freshly grated nutmeg; Kosher salt and ground white pepper

EASY CHEESY SPINACH RECIPE | CLAIRE ROBINSON | FOOD NETWORK

Easy Cheesy Spinach Recipe | Claire Robinson | Food Network image

Provided by Claire Robinson

Categories side-dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 cup (8 ounces) cream cheese, softened
2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
1 teaspoon freshly grated nutmeg
Kosher salt and ground white pepper

Steps:

Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

SPINACH MARIA RECIPE - CHEESY CREAMED SPINACH

Spinach Maria Recipe - Cheesy Creamed Spinach image

It's the most-searched-for holiday dish in Tennessee, and for good reason—this twist on creamed spinach is extra cheesy and has a slightly spicy kick.

Provided by Candace Braun Davison

Categories autumn Christmas feed a crowd side dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 11

Ingredients

6 tbsp. butter, divided
1/2 yellow onion, diced
4 c. whole milk
2 tsp. garlic powder
1 tsp. crushed red pepper flakes
1 tsp. mustard powder
5 packages frozen spinach, thawed
5 tbsp. flour
1 c. Velveeta, cut into slices
1 c. shredded sharp Cheddar
1 1/2 c. grated Monterey Jack cheese, divided

Steps:

Preheat oven to 350°. In a large saucepan over medium heat, melt 1 tablespoon butter. Add onion and cook until softened and lightly golden, 4 to 5 minutes. Add milk, garlic powder, red pepper flakes and mustard powder to saucepan. Bring the mixture to a boil, stirring regularly. As soon as it starts to boil, reduce heat to simmer, leaving it to thicken. Melt remaining 5 tablespoons butter in a smaller saucepan, then sprinkle in flour and stir to form a paste, cooking over low heat for 2 to 3 minutes. Add mixture to the large saucepan and stir to combine. Reduce heat on the large saucepan to medium, then gradually add Velveeta and cheddar, stirring regularly so it melts, creating a thick sauce. Add in 1/2 cup Monterey Jack cheese. Once all of the cheese has melted, remove saucepan from heat. Drain any excess water from the thawed spinach. Add it to the cheese sauce, mixing to combine. Pour the mixture into a large casserole dish and top with remaining Monterey Jack cheese. Cook in the oven for 15 to 17 minutes, or until cheese has melted and mixture is bubbling slightly.

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SPINACH MARIA RECIPE - CHEESY CREAMED SPINACH

It's the most-searched-for holiday dish in Tennessee, and for good reason—this twist on creamed spinach is extra cheesy and has a slightly spicy kick.
From delish.com
Reviews 4
Total Time 45 minutes
Category autumn, Christmas, feed a crowd, side dish
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Preheat oven to 350°. In a large saucepan over medium heat, melt 1 tablespoon butter. Add onion and cook until softened and lightly golden, 4 to 5 minutes. Add milk, garlic powder, red pepper flakes and mustard powder to saucepan. Bring the mixture to a boil, stirring regularly. As soon as it starts to boil, reduce heat to simmer, leaving it to thicken. Melt remaining 5 tablespoons butter in a smaller saucepan, then sprinkle in flour and stir to form a paste, cooking over low heat for 2 to 3 minutes. Add mixture to the large saucepan and stir to combine. Reduce heat on the large saucepan to medium, then gradually add Velveeta and cheddar, stirring regularly so it melts, creating a thick sauce. Add in 1/2 cup Monterey Jack cheese. Once all of the cheese has melted, remove saucepan from heat. Drain any excess water from the thawed spinach. Add it to the cheese sauce, mixing to combine. Pour the mixture into a large casserole dish and top with remaining Monterey Jack cheese. Cook in the oven for 15 to 17 minutes, or until cheese has melted and mixture is bubbling slightly.

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Calories 415 calories per serving

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From foodnetwork.com
Reviews 4.8
Total Time 21 minutes
Category side-dish
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Melt the butter in medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.

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If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 151 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves.
3. Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic.
4. Cook until it begins to bubble and fry, then stir in the leeks. Continue cooking and checking on it every few minutes to stir and make sure it doesn’t catch.
5. At this point, you have two choices: one is good, one is great. You can either stir the rest of the ingredients into the leeks, grating in the Cheddar and Parmesan, and tearing in the brie, then put it into the oven to cook for 45 minutes uncovered, or, if you want the sweetest leeks in the world (and I think you do), do the following...
6. Turn the heat under the pan down a little and cook the leeks for about 35 minutes, or until soft and intensely gorgeous, stirring every now and then.
7. Season, then spoon it all into a dish, or leave in the pan.
8. Stir in the cream and splash of water, grate over the Cheddar and Parmesan, then pull the brie into parts and bomb those on top.
9. Pop in the oven for 15 minutes, or until golden and bubbling.

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