POWDERED MASHED POTATOES RECIPE RECIPES

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MASHED POTATO CANDY RECIPE - FOOD.COM - RECIPES, FOOD ...



Mashed Potato Candy Recipe - Food.com - Recipes, Food ... image

This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close to this one that I've seen. My mom use to make this at Christmas all the time. This is very popular in the PA Dutch area. Prep and cook time is based on leftover mashed potatoes. Note: Instant potatoes don't work well.

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 1 loaf

Number Of Ingredients 6

1/4 cup mashed potatoes (1 sm. potato)
2 tablespoons milk
1 teaspoon vanilla
1 dash salt
1 (1 lb) box powdered sugar
peanut butter

Steps:

  • Mix together all ingredients, except peanut butter.
  • Add sugar until it's of dough consistency.
  • Refrigerate to chill dough for an hour or two.
  • Roll out onto powdered sugar dusted bread board or waxed paper.
  • Spread peanut butter over potato dough.
  • Roll it up like a jelly roll loaf.
  • Refrigerate for about an hour, then slice into pinwheels.

Nutrition Facts : Calories 1839.7, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 5.3, SodiumContent 338, CarbohydrateContent 463.7, FiberContent 0.8, SugarContent 445, ProteinContent 2

POTATO CANDY RECIPE | MYRECIPES



Potato Candy Recipe | MyRecipes image

This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.

Provided by Kathryn Delaney

Total Time 1 hours 30 minutes

Yield Makes about 3 dozen

Number Of Ingredients 6

⅓ cup peeled, cooked, and mashed russet potato, cold (about 1 large potato)
1 tablespoon milk
1 teaspoon vanilla extract
⅛ teaspoon table salt
6 to 7 cups powdered sugar
⅓ cup creamy peanut butter

Steps:

  • Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. Beat in 6 cups powdered sugar, 1 cup at a time. Add up to 1 cup powdered sugar, 1 Tbsp. at a time, to form dough.
  • Gather dough into a ball; dust with powdered sugar. Roll to 1/8 inch thick on parchment paper, and cut into a 12- x 10-inch rectangle. Generously sprinkle powdered sugar over dough, and place a piece of parchment paper over rectangle. Invert rectangle; discard parchment paper on top.
  • Spread peanut butter over dough. Starting at 1 long side, tightly roll up candy, jelly-roll fashion, using parchment paper as a guide. Wrap in parchment paper, and freeze 1 hour. Cut into 1/4-inch-thick slices, and serve. Refrigerate sliced candy in an airtight container up to 1 week.

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