CHEESY APPLES RECIPES

Name: Apple Cheese Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 8 ounces sharp cheddar cheese, grated; 3/4 cup all-purpose flour; 1 lb sliced apple, unsweetened

APPLE CHEESE CASSEROLE RECIPE - FOOD.COM

Apple Cheese Casserole Recipe - Food.com image

From Martha Nesbit’s book, Savannah Celebrations. She says, “This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork.” In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Steps:

Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
Bake for 30 minutes.

Nutrition Facts : Calories 770.1, FatContent 42.3, SaturatedFatContent 26.6, CholesterolContent 120.7, SodiumContent 557.4, CarbohydrateContent 84.3, FiberContent 3.4, SugarContent 62.1, ProteinContent 17.1

CHEESY APPLE CRISP RECIPE: HOW TO MAKE IT

Cheesy Apple Crisp Recipe: How to Make It image

When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 100 servings.

Number Of Ingredients 10

Ingredients

13 quarts apples (about 42 medium), peeled and sliced
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tablespoons ground cinnamon
1 tablespoon salt
4 cups cold butter
8 cups shredded cheddar cheese
Whipped cream or ice cream, optional

Steps:

Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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