GROUND BEEF AND SAUSAGE CASSEROLE RECIPES

BEEF AND ITALIAN SAUSAGE CASSEROLE RECIPE - FOOD.COM

Beef and Italian Sausage Casserole Recipe - Food.com image

This is a hardy casserole, our friend Joe, loves making this. He changes up the sausage from time to time but always uses something with a kick to it.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hot Italian sausage or 1 lb sweet Italian sausage, casings removed
1 lb ground beef
1 large onion, chopped
4 garlic cloves, chopped
2 teaspoons dried oregano, crumbled
1 teaspoon dried thyme, crumbled
1 (28 ounce) can Italian plum tomatoes, drained (reserve 2 tablespoons juice)
2 tablespoons tomato paste
1/4 teaspoon dried red pepper flakes
1 (15 ounce) can kidney beans, rinsed, drained
salt and pepper
1 lb mostaccioli pasta, cooked al dente, drained
1/2 cup grated parmesan cheese
1/4 cup chopped fresh Italian parsley
nonstick cooking spray
12 ounces fontina or 12 ounces provolone cheese, grated

Steps:

Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
Add kidney beans and heat through.
Season with salt and pepper.
Add mostaccioli, Parmesan and parsley and toss to combine.
Spray 9-by-13-inch baking pan with nonstick spray.
Transfer mixture to prepared pan.
Sprinkle with cheese.
Bake until cheese melts, about 30 minutes.

Nutrition Facts : Calories 799, FatContent 40.6, SaturatedFatContent 18.3, CholesterolContent 126.1, SodiumContent 1359.7, CarbohydrateContent 61, FiberContent 6.1, SugarContent 7.2, ProteinContent 46.4

MICHELE'S GROUND BEEF CASSEROLE RECIPE | ALLRECIPES

Michele's Ground Beef Casserole Recipe | Allrecipes image

This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!

Provided by Michele

Categories Main Dishes Casserole Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
½ pound bulk hot Italian sausage
1 onion, chopped
1 bell pepper, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon dried oregano
? teaspoon ground black pepper, or to taste
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package frozen mixed vegetables, thawed
1 (8 ounce) package refrigerated crescent roll dough
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.

Nutrition Facts : Calories 714.2 calories, CarbohydrateContent 49 g, CholesterolContent 112.7 mg, FatContent 41 g, FiberContent 7.3 g, ProteinContent 36.3 g, SaturatedFatContent 17.5 g, SodiumContent 1751.9 mg, SugarContent 15.7 g

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