CHEESECAKE WITH NO CRUST RECIPES
NO CRUST CHEESECAKE RECIPE - FOOD.COM
Make and share this No Crust Cheesecake recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Let cream cheese soften.
- Place in large mixing bowl using hand mixer beat on low speed to fluff.
- Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
- Pour in a 10 inch glass baking dish that has been greased with a little oil.
- (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
- Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
- Add to top of cheesecake that has cooled.
- Return to oven for 15 minutes.
Nutrition Facts : Calories 653.8, FatContent 46.4, SaturatedFatContent 28.2, CholesterolContent 218.7, SodiumContent 283.3, CarbohydrateContent 51, FiberContent 0, SugarContent 44.4, ProteinContent 11.1
CRUSTLESS NEW YORK CHEESECAKE RECIPE: HOW TO MAKE IT
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 330 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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