GRILLED CHEESE DE MAYO RECIPE | ALLRECIPES
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Provided by SHORECOOK
Categories Grilled Cheese Sandwiches
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
Nutrition Facts : Calories 500.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 73.7 mg, FatContent 34.9 g, FiberContent 1.2 g, ProteinContent 19.5 g, SaturatedFatContent 15.7 g, SodiumContent 1349.2 mg, SugarContent 2.6 g
HOW TO MAKE THE BEST GRILLED CHEESE RECIPE BY ANNE DOLCE
So many people are trying to jazz up their grilled cheese recipes these days – and while I’m not hating it – I can’t resist a good old-fashioned grilled cheese. I like using sourdough bread for mine because I feel it gives the perfect amount of crunch. The use of American cheese pays homage to my Kraft singles days, while the Cheddar spruces things up a bit. Don’t shy away from the mayonnaise either, I promise it’ll taste like a regular grilled cheese, with just an extra hint of flavor and a lot more texture.
Yield 1
Number Of Ingredients 5
Steps:
- Step 1: In a small bowl, combine 1 tablespoon mayonnaise and 1 tablespoon butter together.
- Step 2: Spread the butter-mayonnaise mixture evenly on one side of each slice of bread.
- Step 3: In another small bowl, combine 1 ounce shredded cheddar cheese and 1 ounce shredded American cheese.
- Step 4: Heat a nonstick skillet to medium high and place one slice of bread, butter-mayonnaise side down, into the skillet and top with the cheeses and the other slice of bread, butter-mayonnaise side up. Cover and cook for 2-4 minutes, until the underside of the sandwich is golden brown, and then flip. Press with a spatula to compress the sandwich, cover, and cook for 3-4 more minutes until the other side of the sandwich is golden brown as well. Press once more with the spatula, flip and cook for 1 more minute, then remove from pan. Let the sandwich cool for five minutes, then serve.
Nutrition Facts : ServingSize 1 serving, Calories 1166 calories, SugarContent 13 g, FatContent 46 g, CarbohydrateContent 147 g, CholesterolContent 83 mg, FiberContent 6 g, ProteinContent 42 g, SaturatedFatContent 20 g, SodiumContent 2215 mg, TransFatContent 0.8 g
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