MARINATING RIB EYE STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "marinating rib eye steak recipes"

SMOKED RIB EYE ROASTS : RECIPES : COOKING CHANNEL RE…



Smoked Rib Eye Roasts : Recipes : Cooking Channel Re… image

Cooking Channel serves up this Smoked Rib Eye Roasts recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     main-dish

Total Time 13 hours 45 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 30 servings

Number Of Ingredients 23

4 cups soy sauce
4 cups brown sugar
1 cup molasses
1 cup dried rosemary
1 cup dried sage
1/4 cup ground black pepper
1 tablespoon sea salt
Three 10-pound rib roasts
7 heads garlic, 4 peeled and cut into spears, 3 heads chopped
7 heads garlic, 4 peeled and cut into spears, 3 heads chopped 
6 jalapeno peppers, seeded and cut into spears
1 large bag ice
4 cups ketchup
4 cups pickle juice
1 cup Worcestershire sauce
1/2 cup spicy brown mustard
1/4 cup ground black pepper
1 tablespoon sea salt
6 lemons, halved and squeezed
4 bottles golden lager beer
4 limes, halved and squeezed
4 yellow onions, chopped 
One 1-inch piece ginger, peeled and chopped

Steps:

  • For the marinade: Combine the soy sauce, brown sugar, molasses and 4 cups water in a saucepan over low heat. Stir until the sugar is dissolved. Let cool.
  • For the spice rub: Mix together the rosemary, sage, black pepper and sea salt, and then set aside.
  • For the roasts: Pierce the rib roasts with a knife to create small holes. Stuff the holes with the garlic spears and jalapenos. Transfer the roasts to a large tub or ice chest.
  • Pour the cooled marinade into the ice chest, followed by the ketchup, pickle juice, Worcestershire sauce, spicy brown mustard, black pepper, salt, lemons, beer, limes, yellow onions, chopped garlic and ginger. Allow the roasts to marinate for at least 5 hours or up to overnight. (If marinating for more than 6 hours, ice should be added after the 6th hour.)
  • Remove the rib roasts from the ice chest and pat dry. Apply the spice rub generously all over the roasts.
  • Soak 3 handfuls of mesquite wood chips in a pan with 1 1/2 gallons of water.
  • In a starter barrel or chimney, light natural wood charcoal. Allow to burn down to embers, about 15 minutes.
  • Place the embers in a smoker and top with a small handful of soaked mesquite chips. Heat the smoker to 200 to 225 degrees F. Every 20 to 30 minutes check the charcoal and wood to see if more need to be added.
  • Smoke the roasts until the internal temperature reads 140 degrees F, 6 to 8 hours. Turn and reposition the roasts every hour to ensure even cooking.
  • Let the roasts rest for 5 to 10 minutes. Cut the ribs off and set aside. Cut the roasts into 3/4-inch steaks. Serve.

BEEF SHORT RIB RECIPES | ALLRECIPES
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can …
From allrecipes.com
See details


COOKING RIBEYE STEAK ON YOUR PELLET GRILL | TRAEGER GRILLS
A ribeye steak is one of the highest quality steak cuts you can find. It’s cut from the beef rib primal cut (the same place you get prime rib).It’s famous for being tender, flavorful, and juicy, and …
From traeger.com
See details


IT'S PRIME TIME | USDA PRIME BEEF | THE FRESH MARKET
USDA Prime NY Strip Steak — This iconic steak is cut from the loin and beloved by meat-eaters. You might know it as Kansas City steak. We recommend enhancing this cut with simple ingredients, like the oil used in our recipe for Grilled New York Strip Steak with Garlic Herb Oil.; USDA Prime Rib-Eye Steak — Rib-Eye …
From thefreshmarket.com
See details


ULTIMATE STEAK SANDWICH RECIPE | ALLRECIPES
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't …
From allrecipes.com
See details


15 TYPES OF STEAK HOME COOKS SHOULD KNOW - PUREWOW
Jan 21, 2022 · Skirt steak tastes rich and buttery thanks to all that fat. How to cook it: The loose texture of skirt steak means it’s good for marinating, and you’ll want to cook it over very high heat (either …
From purewow.com
See details


HOW TO COOK EYE OF ROUND STEAK | STEAK UNIVERSITY
Eye of Round Steak Preparation. Eye of round steak takes a bit more preparation than other types of beef, simply because it can be tougher to chew. The best way to break down those tough fibers and create a more tender beef is by marinating …
From mychicagosteak.com
See details


HOW TO BUY AND COOK PRIME RIB | THE FOOD LAB
Dec 17, 2020 · It consists of seven full ribs with a large eye of meat running along their back side. This meat is part of the loin muscle of the steer, the exact same muscle that New York strips, ribeyes, and Delmonicos are cut from. It's also often referred to as a "standing rib …
From seriouseats.com
See details


BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
Dec 29, 2021 · If this steak were just one rib further back, it would be a rib-eye! So as you might imagine, this is a desirable steak being not too expensive, but very tasty. There is only one Chuck Eye steak per side of beef, so it’s not always waiting for you at the butcher. Great choice when you want a steak…
From foodfirefriends.com
See details


ALL RECIPES - CANADIAN BEEF | CANADA BEEF
Classic Beef Jerky You can substitute the Flank Steak with Eye of Round Fast-Fry Steak (a steak that is about ¼ inch/5 mm thick) and cut the steak into strips that are about 1 inch (2.5 cm) wide. While …
From canadabeef.ca
See details


BULGOGI - MY KOREAN GRANDMOTHER'S FAMILY BULGOGI …
May 17, 2018 · Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi …
From savorysweetlife.com
See details


81 BEST GRILLED MEAT RECIPES | EPICURIOUS | EPICURIOUS
May 22, 2020 · Hawaiian Rib-Eye Steak A Hawaiian-inspired mixture of pineapple juice, soy sauce, and vinegar adds an intense jolt of flavor to this juicy rib eye, which you'll want to marinate in the …
From epicurious.com
See details


BEEF FILLET RECIPES - GREAT BRITISH CHEFS
Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and …
From greatbritishchefs.com
See details


8 PRIMAL CUTS OF BEEF – THE ULTIMATE CHART – BROBBQ
Sub-Primal Cuts: Short Rib, Prime Rib, Rib Steak, Ribeye Steak, Back Ribs. Location: Located on the center back of the cow, the rib cut tends to be more flavorful and full of fat marbling content. Ideal size: - Most Short Ribs are 2-4" in length with a varying thickness. - Prime Rib …
From brobbq.com
See details


15 TYPES OF STEAK HOME COOKS SHOULD KNOW - PUREWOW
Jan 21, 2022 · Skirt steak tastes rich and buttery thanks to all that fat. How to cook it: The loose texture of skirt steak means it’s good for marinating, and you’ll want to cook it over very high heat (either …
From purewow.com
See details


EASY PORTUGUESE PREGO ROLLS - SIMPLY DELICIOUS
May 18, 2019 · Flatten the steak with a meat mallet until each steak is around 1cm/third of an inch thick. Pour the marinade over the steak and allow to marinade for at least 30 minute and up …
From simply-delicious-food.com
See details


HOW TO BUY AND COOK PRIME RIB | THE FOOD LAB
Dec 17, 2020 · It consists of seven full ribs with a large eye of meat running along their back side. This meat is part of the loin muscle of the steer, the exact same muscle that New York strips, ribeyes, and Delmonicos are cut from. It's also often referred to as a "standing rib …
From seriouseats.com
See details


WHAT’S THE DIFFERENCE BETWEEN RARE, MEDIUM, AND WELL-DONE ...
Jul 26, 2018 · Rib Eye — about 6–8 minutes is all you need to cook an inch thick steak to produce a super flavour and juicy cut of prime rib. T-Bone — this steak is cut from the loin and …
From medium.com
See details