CHEESE POT PIE RECIPES

HAM AND CHEESE POT PIE | ALLRECIPES

Ham and Cheese Pot Pie | Allrecipes image

Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Total Time 47 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (6 ounce) ham steak, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup frozen broccoli cuts, thawed, drained
1 cup frozen cauliflower florets, thawed, drained
2 green onions, chopped
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
½ (14.1 ounce) package ready-to-use refrigerated pie crust
1 egg
1 tablespoon water

Steps:

Heat oven to 400 degrees F.
Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
Bake 30 to 32 min. or until golden brown.

Nutrition Facts : Calories 511.3 calories, CarbohydrateContent 28.9 g, CholesterolContent 105.2 mg, FatContent 33.6 g, FiberContent 3.7 g, ProteinContent 24.4 g, SaturatedFatContent 12.9 g, SodiumContent 1265.9 mg, SugarContent 1.5 g

CHEESEBURGER POT PIE RECIPE - FOOD.COM

Cheeseburger Pot Pie Recipe - Food.com image

This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese. From Pillsbury.com: Who wants a bun when you can have a cheeseburger baked in a flaky pie crust?

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 Pot Pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs 80% lean ground beef (at least 80%)
1/4 cup onion, chopped (1/2 medium)
3/4 cup ketchup
2 tablespoons pickles, chopped if desired
1/8 teaspoon black pepper
1 cup sharp cheddar cheese (4 oz)
1 refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)

Steps:

Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Facts : Calories 504.4, FatContent 35.9, SaturatedFatContent 14.9, CholesterolContent 100.3, SodiumContent 701.4, CarbohydrateContent 19, FiberContent 0.4, SugarContent 8.2, ProteinContent 25.7

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