CHEESE GRITS CASSEROLE SOUTHERN LIVING RECIPES

Name: Grits & Sausage Casserole
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 12 servings.
Cuisine: North America, Cajun
Ingredients: 3 cups water; 1 cup quick-cooking grits; 3/4 teaspoon salt, divided; 2 pounds bulk pork sausage, cooked and drained; 2 cups shredded cheddar cheese, divided; 3 large eggs; 1-1/2 cups whole milk; 2 tablespoons butter, melted; Pepper to taste

GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT

Grits & Sausage Casserole Recipe: How to Make It image

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Steps:

In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT

Grits & Sausage Casserole Recipe: How to Make It image

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Steps:

In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

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