CHEESE GARLIC BREAD RECIPE RECIPES
GARLIC CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
GARLIC BREAD GRILLED CHEESE RECIPE | ALLRECIPES
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Grilled Cheese Sandwiches
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, CarbohydrateContent 28.2 g, CholesterolContent 122.1 mg, FatContent 45.3 g, FiberContent 1.4 g, ProteinContent 26.8 g, SaturatedFatContent 28.1 g, SodiumContent 1062.2 mg, SugarContent 2.9 g
More about "cheese garlic bread recipe recipes"
GARLIC CHEESE BREAD - THE PIONEER WOMAN – RECIPES ...
If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.
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PARTY CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Appetizers
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Appetizers
Calories 237 calories per serving
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
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TEAR-AND-SHARE CHEESE & GARLIC ROLLS RECIPE | BBC GOOD FOOD
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Calories 150 calories per serving
- Heat oven to 180C/160C fan/gas 4. Cover the tray with oiled cling film, then prove for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Mix the remaining butter with the garlic. When the rolls are ready to cook, brush the tops with the garlic butter and scatter with the cheeses. Bake for 25-30 mins until the dough balls are cooked through. Leave to cool for 5 mins, then serve.
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GARLIC-CHEESE CRESCENT ROLLS RECIPE: HOW TO MAKE IT
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Calories 157 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Calories 157 calories per serving
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
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PARTY CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Appetizers
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Appetizers
Calories 237 calories per serving
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
See details
TEAR-AND-SHARE CHEESE & GARLIC ROLLS RECIPE | BBC GOOD FOOD
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Calories 150 calories per serving
- Heat oven to 180C/160C fan/gas 4. Cover the tray with oiled cling film, then prove for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Mix the remaining butter with the garlic. When the rolls are ready to cook, brush the tops with the garlic butter and scatter with the cheeses. Bake for 25-30 mins until the dough balls are cooked through. Leave to cool for 5 mins, then serve.
See details
GARLIC-CHEESE CRESCENT ROLLS RECIPE: HOW TO MAKE IT
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Calories 157 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Calories 157 calories per serving
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
See details
GARLIC BREAD RECIPE - NYT COOKING
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
See details
SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES
Who doesn’t love garlic bread? And this tear and share style is always a winner. I’ve written the recipe for 12, because it’s an easier quantity of dough to work with. What I like to do is make up both trays of bread, then whack one in the freezer, ready to bake another day – you won’t regret it.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. GET AHEAD You can do this on the day, if you prefer. Pour 325ml of tepid water into a large bowl. Add the yeast and mix with a fork for 2 minutes. Pour in the flour and a good pinch of sea salt, then use a fork to mix until you can’t move it any more. Now, get your clean hands in there and bring it together as a ball of dough, adding more flour, if needed, to stop your hands and the dough sticking. Knead on a flour-dusted surface for 5 minutes, or until silky and elastic. Shape into a rough ball, place in a lightly oiled bowl, cover with a clean, damp tea towel, and prove in a warm place for 1 hour, or until doubled in size. Meanwhile, tear the bread into a blender and blitz into crumbs. Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking. Knock the air out of the dough by punching it with your fist, then divide into two. One piece at a time, pull and stretch out on an oiled surface to 30cm x 50cm. Spread over half the cream cheese mixture, leaving a 5cm border along the longer side that’s farthest away from you. Now, take your time to roll up the dough, starting in front of you, so you end up with a long Swiss roll shape. With a sharp knife, cut the roll into 18 pieces, then place in the tray, swirl-side up, arranging them fairly close together. Cover and prove in the fridge overnight (45 minutes, or until doubled in size, if making on the day). TO SERVE Preheat the oven to 220°C/425°F/gas 7. Uncover and bake on the top shelf for 20 minutes, or until golden. Drizzle with a little extra virgin olive oil, to serve.
See details
OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category appetizer
Reviews 4.8
Total Time 35 minutes
Category appetizer
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
See details
GARLIC-CHEESE CRESCENT ROLLS RECIPE: HOW TO MAKE IT
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Calories 157 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Calories 157 calories per serving
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
See details
GARLIC BREAD RECIPE - NYT COOKING
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
See details
SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES
Who doesn’t love garlic bread? And this tear and share style is always a winner. I’ve written the recipe for 12, because it’s an easier quantity of dough to work with. What I like to do is make up both trays of bread, then whack one in the freezer, ready to bake another day – you won’t regret it.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. GET AHEAD You can do this on the day, if you prefer. Pour 325ml of tepid water into a large bowl. Add the yeast and mix with a fork for 2 minutes. Pour in the flour and a good pinch of sea salt, then use a fork to mix until you can’t move it any more. Now, get your clean hands in there and bring it together as a ball of dough, adding more flour, if needed, to stop your hands and the dough sticking. Knead on a flour-dusted surface for 5 minutes, or until silky and elastic. Shape into a rough ball, place in a lightly oiled bowl, cover with a clean, damp tea towel, and prove in a warm place for 1 hour, or until doubled in size. Meanwhile, tear the bread into a blender and blitz into crumbs. Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking. Knock the air out of the dough by punching it with your fist, then divide into two. One piece at a time, pull and stretch out on an oiled surface to 30cm x 50cm. Spread over half the cream cheese mixture, leaving a 5cm border along the longer side that’s farthest away from you. Now, take your time to roll up the dough, starting in front of you, so you end up with a long Swiss roll shape. With a sharp knife, cut the roll into 18 pieces, then place in the tray, swirl-side up, arranging them fairly close together. Cover and prove in the fridge overnight (45 minutes, or until doubled in size, if making on the day). TO SERVE Preheat the oven to 220°C/425°F/gas 7. Uncover and bake on the top shelf for 20 minutes, or until golden. Drizzle with a little extra virgin olive oil, to serve.
See details
OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category appetizer
Reviews 4.8
Total Time 35 minutes
Category appetizer
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
See details
CHEESE STUFFED GARLIC PULL-APART BREAD | HOMEMADE GARLIC ...
Jan 18, 2017 · This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Homemade garlic bread rolls are the best appetizer to pair with any hearty Italian meal! I’ve partnered with Fleischmann’s® Yeast for this delicious side dish!. An Easy Cheesy Garlic Bread …
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From cookiesandcups.com
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GREAT GARLIC BREAD RECIPE | ALLRECIPES
I then mixed the softened butter, garlic powder, added "fresh" italian parsley, a dash of garlic salt and cloves of fresh minced garlic altogether, and used it as a soft spread over the bread. I baked for 10 minutes as the directions stated, and let the …
From allrecipes.com
From allrecipes.com
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TOASTED GARLIC BREAD RECIPE - THE SPRUCE EATS
Feb 07, 2022 · Add herbs: For even more depth of flavor, sprinkle some fresh herbs like oregano or chives on top before toasting. Get cheesy: You can use virtually any cheese to make this recipe a cheesy garlic bread. Consider using mozzarella, …
From thespruceeats.com
From thespruceeats.com
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EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
Aug 25, 2020 · Open the foil pack, flip the bread over, sprinkle the cut side with cheese, and broil 2-3 minutes uncovered until the edges are golden and cheese is melted. What to Serve with Garlic Bread: We love serving this bread with soup and saucy dishes for the bread to soak up the sauce. Yum! These recipes pair really well with garlic bread.
From natashaskitchen.com
From natashaskitchen.com
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TOASTED GARLIC BREAD RECIPE - THE SPRUCE EATS
Feb 07, 2022 · Add herbs: For even more depth of flavor, sprinkle some fresh herbs like oregano or chives on top before toasting. Get cheesy: You can use virtually any cheese to make this recipe a cheesy garlic bread…
From thespruceeats.com
From thespruceeats.com
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EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
Aug 25, 2020 · Open the foil pack, flip the bread over, sprinkle the cut side with cheese, and broil 2-3 minutes uncovered until the edges are golden and cheese is melted. What to Serve with Garlic Bread: We love serving this bread with soup and saucy dishes for the bread to soak up the sauce. Yum! These recipes pair really well with garlic bread.
From natashaskitchen.com
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THE BEST HOMEMADE GARLIC BREAD RECIPE | THE RECIPE CRITIC
Feb 24, 2022 · This garlic bread is an easy-to-make homemade recipe made with freshly grated parmesan cheese, garlic, and herbs. It’s the best garlic bread recipe that you will ever eat! Bread recipes …
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HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS RECIPE ...
May 09, 2016 · Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined.
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