CHEESE FILLED BURGERS RECIPES

Name: Cheese Filled Hamburgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 1 lb lean beef mince; salt; pepper; 1 teaspoon cayenne pepper; 1 teaspoon garlic salt; 4 ounces mature cheddar cheese, grated; finely chopped up onion; 4 ounces blue cheese; 2 ounces of finely chopped walnuts; 4 ounces monterey jack cheese; 2 ounces of finely chopped jalapeno peppers

CHEESE FILLED HAMBURGERS RECIPE - FOOD.COM

Cheese Filled Hamburgers Recipe - Food.com image

This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean beef mince
salt
pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
4 ounces mature cheddar cheese, grated
finely chopped up onion
4 ounces blue cheese
2 ounces of finely chopped walnuts
4 ounces monterey jack cheese
2 ounces of finely chopped jalapeno peppers

Steps:

Mix the top five ingredients together in one bowl.
Mix the last two ingredients together in another bowl.
Form them into four balls.
Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
Carefully cover the cheese and onion with the meat,.
then carefully flatten the burgers, until they are about 1/2" thick.
Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
Then cook them on the barbeque or in the frying pan.

Nutrition Facts : Calories 712.9, FatContent 58.7, SaturatedFatContent 26.6, CholesterolContent 158.3, SodiumContent 809.1, CarbohydrateContent 4.3, FiberContent 1.5, SugarContent 1.4, ProteinContent 42.4

CHEESE-STUFFED BURGERS FOR TWO RECIPE: HOW TO MAKE IT

Cheese-Stuffed Burgers for Two Recipe: How to Make It image

Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese center. —Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 787mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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CHEESE FILLED HAMBURGERS RECIPE - FOOD.COM

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CHEESE-STUFFED BURGERS RECIPE: HOW TO MAKE IT

Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."
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