CHEESE CORN RECIPES

Name: Corn & Cheese Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 4 tbsp. 1/2 Stick Butter; 1 whole Onion, Chopped; 3 slices Bacon, Cut Into Pieces; 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange); 5 ears Corn, Kernels Sliced Off; 1/4 c. All-purpose Flour; 3 c. Chicken Stock Or Broth; 2 c. Half-and-half; 1 c. (heaping) Grated Monterey Jack; 1 c. (heaping) Pepper Jack; 1/3 c. Sliced Green Onions; Bread Bowls

CORN & CHEESE CHOWDER - THE PIONEER WOMAN – RECIPES ...

Corn & Cheese Chowder - The Pioneer Woman – Recipes ... image

Last week, I whipped up three yummy soups, all perfect for Halloween night and all guaranteed to: 1.

Provided by Ree Drummond

Categories main dish soup

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

4 tbsp. 1/2 Stick Butter
1 whole Onion, Chopped
3 slices Bacon, Cut Into Pieces
3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
5 ears Corn, Kernels Sliced Off
1/4 c. All-purpose Flour
3 c. Chicken Stock Or Broth
2 c. Half-and-half
1 c. (heaping) Grated Monterey Jack
1 c. (heaping) Pepper Jack
1/3 c. Sliced Green Onions
Bread Bowls

Steps:

In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute. Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3 or 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for 15 minutes or so. Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into hollowed out boules and serve immediately.

CREAM CHEESE CORN RECIPE - FOOD.COM

Cream Cheese Corn Recipe - Food.com image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Steps:

In medium saucepan, warm corn slightly covered in water to about room temperature.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stirring over medium heat only until melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.

Nutrition Facts : Calories 263.8, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 56.9, SodiumContent 272, CarbohydrateContent 21.3, FiberContent 2.3, SugarContent 1.2, ProteinContent 5.2

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