CHEESE CANDY RECIPES

CHOCOLATE CHEESE CANDY RECIPE | ALLRECIPES

Chocolate Cheese Candy Recipe | Allrecipes image

This is the best and easiest fudge recipe. No one will ever guess it has cheese in it!

Provided by HOPEB

Categories Desserts Candy Recipes Nut Candy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 96 servings

Number Of Ingredients 7

Ingredients

½ (1 pound) loaf processed cheese food, cubed
2 (16 ounce) packages confectioners' sugar
1 cup margarine
½ cup unsweetened cocoa powder
½ cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

In a saucepan, combine the processed cheese, cocoa, chocolate chips and margarine. Set over medium-low heat; cook, stirring frequently, until melted and well blended.
Remove from the heat and stir in the vanilla, confectioners' sugar and walnuts. Pour into a greased 9x13 inch baking dish. Allow to cool and then cut into small squares.

Nutrition Facts : Calories 70.1 calories, CarbohydrateContent 10.4 g, CholesterolContent 1.9 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 51.7 mg, SugarContent 9.8 g

CREAM CHEESE CANDIES RECIPE | ALLRECIPES

Cream Cheese Candies Recipe | Allrecipes image

These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.

Provided by Jackie Smith

Categories Desserts Candy Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6 dozen

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cream cheese, softened
¼ teaspoon peppermint extract
3 cups confectioners' sugar

Steps:

In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

Nutrition Facts : Calories 23.6 calories, CarbohydrateContent 5 g, CholesterolContent 1.3 mg, FatContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 3.5 mg, SugarContent 4.9 g

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CREAM CHEESE CANDIES RECIPE: HOW TO MAKE IT

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Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

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These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
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