CHEESE BREAD BREAD MACHINE RECIPES
CHEDDAR CHEESE BREAD - BREAD MACHINE RECIPE - FOOD.COM
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
Nutrition Facts : Calories 2528.7, FatContent 81.8, SaturatedFatContent 49.6, CholesterolContent 243.8, SodiumContent 4169.9, CarbohydrateContent 334.9, FiberContent 12.6, SugarContent 43, ProteinContent 107.9
JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.…
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
Total Time 2 hours 30 minutes
Prep Time 0S
Cook Time 2 hours 30 minutes
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts : Calories 273.5, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 55.8, SodiumContent 556.5, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 4.1, ProteinContent 9.7
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- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.
Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.
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Cuisine American
Calories 166 calories per serving
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