CHEESE BAKE RECIPES

FRENCH TOAST BAKE RECIPE WITH CREAM CHEESE | ALLRECIPES

French Toast Bake Recipe with Cream Cheese | Allrecipes image

This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!

Provided by Ashley R. Hansen

Categories French Toast Casserole

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) tub whipped cream cheese
9 thick slices bread
8 large eggs
2 cups milk
½ cup pure maple syrup
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts : Calories 343.4 calories, CarbohydrateContent 34.5 g, CholesterolContent 221.7 mg, FatContent 17.1 g, FiberContent 0.9 g, ProteinContent 13 g, SaturatedFatContent 8.7 g, SodiumContent 409.6 mg, SugarContent 16.6 g

CREAMY CHEESE & POTATO BAKE RECIPE | BBC GOOD FOOD

Creamy cheese & potato bake recipe | BBC Good Food image

A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter

Provided by Emma Lewis

Categories Buffet, Dinner, Side dish, Supper

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1½ kg King Edward potato, Desiree, or similar, peeled
1 onion, finely chopped
knob of butter, plus extra for greasing
100ml white wine
300ml milk
400ml double cream
3 sage leaves, finely chopped
50g gruyère, grated

Steps:

Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.

Nutrition Facts : Calories 615 calories, FatContent 43 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 4 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.33 milligram of sodium

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MACARONI CHEESE | PASTA RECIPES | JAMIE OLIVER RECIPES

This twist on traditional macaroni cheese is, as it should be, all about the cheese!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 489 calories per serving

1. Preheat your oven to 200ºC/400ºF/gas 6.
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3. Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat.
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