HOW TO MAKE FROSTING FLUFFY AND LIGHT RECIPES

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FLUFFY WHITE FROSTING RECIPE | ALLRECIPES



Fluffy White Frosting Recipe | Allrecipes image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories     Desserts    Frostings and Icings    White

Yield 1 frosting for two layer 8 or 9 inch round cake

Number Of Ingredients 5

1 cup white sugar
? cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  • In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 16.8 g, ProteinContent 0.6 g, SodiumContent 9.3 mg, SugarContent 16.7 g

FLUFFY BUTTERCREAM FROSTING RECIPE | ALLRECIPES



Fluffy Buttercream Frosting Recipe | Allrecipes image

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

Provided by Dee Akeson

Categories     Desserts    Frostings and Icings    Buttercream

Yield 1 -1/2 cups

Number Of Ingredients 5

2 cups confectioners' sugar
½ teaspoon vanilla extract
1 egg white
½ tablespoon water
3 tablespoons butter, softened

Steps:

  • Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Nutrition Facts : Calories 126.1 calories, CarbohydrateContent 24 g, CholesterolContent 9.2 mg, FatContent 3.5 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 30.4 mg, SugarContent 23.6 g

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