ROTISSERIE CHICKEN PANINI RECIPES
ROTISSERIE CHICKEN PANINI RECIPE: HOW TO MAKE IT
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients; spread half over 2 bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.
Nutrition Facts : Calories 653 calories, FatContent 42g fat (16g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 996mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
ROTISSERIE CHICKEN PANINI WITH ROASTED SWEET RED PEPPER ...
Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken. The cheese forms the first layer, so it can anchor the chicken pieces and get nice and gooey! The recipe is for one sandwich, but it is easily increased, if you have more in your household. Every bakery has a different size for submarine buns, so adjust the ingredients as you need.
Provided by Bibi
Categories Main Dishes Sandwich Recipes Panini Recipes
Yield 1 panini
Number Of Ingredients 10
Steps:
- Preheat panini maker to medium-low.
- Open the roll and place a layer of cheese on the bottom half of the bread, fitting cheese to the contours of the bun. Layer rotisserie chicken, roasted sweet red pepper, onion rings, and bacon on top.
- Place a layer of fresh spinach leaves on the bacon and spoon prepared guacamole on top. Place second half of bun on top. Brush top and bottom plates of panini maker with butter, and place the sandwich in the buttered area.
- Close the panini maker and cook until cheese is melted, chicken is warmed, and bun is crispy and lightly browned, 4 to 5 minutes. Serve warm with dill pickle spear.
Nutrition Facts : Calories 564.3 calories, CarbohydrateContent 51.1 g, CholesterolContent 51.7 mg, FatContent 31 g, FiberContent 6.2 g, ProteinContent 21.3 g, SaturatedFatContent 10.6 g, SodiumContent 1786.4 mg, SugarContent 6 g
More about "rotisserie chicken panini recipes"
ROTISSERIE CHICKEN PANINI RECIPE: HOW TO MAKE IT
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California
From preprod.tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 653 calories per serving
From preprod.tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 653 calories per serving
- In a small bowl, combine the first 6 ingredients; spread half over 2 bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.
See details
ROTISSERIE CHICKEN PANINI | JUST A PINCH RECIPES
These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat
(tangy with the lemon)
From justapinch.com
Reviews 5
Category Other Main Dishes
From justapinch.com
Reviews 5
Category Other Main Dishes
- Cook on a panini grill or a George Foreman grill or a indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
See details
ROTISSERIE CHICKEN PANINI RECIPE: HOW TO MAKE IT
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California
From preprod.tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 653 calories per serving
From preprod.tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 653 calories per serving
- In a small bowl, combine the first 6 ingredients; spread half over 2 bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.
See details
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From foodandwine.com
Total Time 25 minutes
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