CHEX-CHEERIOS SNACK MIX - BIGOVEN.COM
"Grandma starting making this at the holidays before I came along; after her funeral I found the recipe scribbled on the back of a receipt of a dress shop where she worked in the 50's. I save the large plastic pretzel containers to store this in. Yummy and very addicting! "
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 9
Steps:
- "Preheat oven to 250 In a large roasting pan (I get the disposable aluminum turkey roaster pans) stir together the Cheerios, Rice Chex, pretzels and peanuts; set aside. (I always use store-brand cereals, you can't tell the difference here) Melt the margarine and stir in the garlic powder, onion salt, celery salt and Worcestershire sauce. Slowly pour this over the cereal mix, stirring to coat as much as possible. Cover pan tightly with aluminum foil. Bake at 250 for 2 hours, 1st hour covered, 2nd hour uncovered. Stir every half hour. Allow to cool before storing. I usually make 2 pans at a time. Enjoy! "
Nutrition Facts : Calories 315 calories, FatContent 16.6473468 g, CarbohydrateContent 36.2634054503356 g, CholesterolContent 0 mg, FiberContent 3.24575004245758 g, ProteinContent 8.0824524 g, SaturatedFatContent 2.702910305 g, ServingSize 1 1 Serving (67g), SodiumContent 693.219841640974 mg, SugarContent 33.017655407878 g, TransFatContent 0.705020035 g
HOMEMADE CHEX® PARTY MIX RECIPE | ALLRECIPES
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 22 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, CarbohydrateContent 9.4 g, CholesterolContent 11.1 mg, FatContent 7 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 3 g, SodiumContent 307.3 mg, SugarContent 0.9 g
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