CHEDDAR MASHED POTATO RECIPE RECIPES

Name: Mashed Potatoes with Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 3 pounds potatoes, peeled and cubed (about 6 cups); 1 to 1-1/4 cups half-and-half cream; 3 tablespoons butter; 1 teaspoon salt; 3 cups shredded extra-sharp cheddar cheese

MASHED POTATOES WITH CHEDDAR RECIPE: HOW TO MAKE IT

Mashed Potatoes with Cheddar Recipe: How to Make It image

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 pounds potatoes, peeled and cubed (about 6 cups)
1 to 1-1/4 cups half-and-half cream
3 tablespoons butter
1 teaspoon salt
3 cups shredded extra-sharp cheddar cheese

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.

Nutrition Facts : Calories 348 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

CHEDDAR MASHED POTATOES RECIPE | MARTHA STEWART

Cheddar Mashed Potatoes Recipe | Martha Stewart image

Cheesy mashed potatoes are great when served with Classic Meatloaf.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 25 minutes

Prep Time 5 minutes

Number Of Ingredients 5

Ingredients

1 1/2 pounds baking potatoes, peeled and cut into 1-inch chunks
Coarse salt
3/4 cup whole milk
2 tablespoons butter
1/2 cup shredded white cheddar, plus more for garnish (optional)

Steps:

Place potatoes in a medium saucepan. Cover with cold water by 1 inch; add 1 teaspoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 18 minutes.
Drain and return potatoes to pan. Stir potatoes over medium heat until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
In a small saucepan, bring milk and butter to a simmer over medium heat; pour half of milk mixture over potatoes. Mash potatoes until just smooth, gradually adding enough of remaining milk mixture to reach desired consistency. Mix in cheddar; season with salt. Garnish with more cheese, if desired.

Nutrition Facts : Calories 269 g, FatContent 12 g, ProteinContent 2 g

More about "cheddar mashed potato recipe recipes"

CHEDDAR CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT

A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they’re lighter. —Connie Boll, Chilton, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Calories 179 calories per serving

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain., In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

See details

CHEDDAR MASHED POTATOES RECIPE | MARTHA STEWART

Cheesy mashed potatoes are great when served with Classic Meatloaf.
From marthastewart.com
Reviews 3.1
Total Time 25 minutes
Category Gluten-Free Recipes
Calories 269 g per serving

In a small saucepan, bring milk and butter to a simmer over medium heat; pour half of milk mixture over potatoes. Mash potatoes until just smooth, gradually adding enough of remaining milk mixture to reach desired consistency. Mix in cheddar; season with salt. Garnish with more cheese, if desired.

See details

VERMONT CHEDDAR MASHED POTATOES RECIPE - NYT COOKING

To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont Cheddar, which is deeply flavored but not too sharp, gives these creamy mashed potatoes a subtle Cheddar presence, neither overwhelmingly cheesy nor gooey. (For everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 382 per serving

Serve immediately in a heated bowl. Alternatively, transfer potatoes to a 2-quart baking dish, cover with foil and let stand at room temperature. Reheat for 30 to 40 minutes at 350 degrees, until piping hot. (If you want the top browned, remove foil halfway through baking. Otherwise give the potatoes a stir before serving.)

See details

CHEDDAR AND CHIVE MASHED POTATOES RECIPE: HOW TO MAKE IT

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Side Dishes
Calories 474 calories per serving

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

See details

BEST CHEDDAR AND SOUR CREAM POTATOES RECIPE

This Cheddar and Sour Cream Potatoes recipe will become a permanent fixture on your dinner table!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 10 minutes
Category Thanksgiving, comfort food, side dish

Peel the potatoes and rinse them under cold water. Cut into quarters, put in a large pot and cover with water. Add the salt, bring to a boil and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and return to the pot. Stir to evaporate any excess water, then mash the potatoes until no large chunks remain. Add the sour cream, butter and milk and mash until smooth. Add half of each cheese and mash until melted and incorporated. Add the remaining cheese and mash until melted. Thin with milk, if needed, and add salt to taste. Top with the chives.

See details

SCALLION-CHEDDAR MASHED POTATO DOUGHNUTS | RECIPES | WW USA

This recipe turns mashed potatoes into a fun snack or side. The exterior of the doughnuts bakes to a slightly crisp consistency, while the insides remain creamy and hearty—like dense mashed potatoes. They’re made more savory, and more delicious, with the additions of sharp cheddar cheese and scallions. A little Greek yogurt adds a hint of tang that lifts all the other flavors. These doughnuts are best served hot or warm; reheat leftovers in the microwave for 15 to 20 seconds.
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Dinner,Snacks
Cuisine American
Calories 113 kcal per serving

Serving size: 1 donut

See details

VERMONT CHEDDAR MASHED POTATOES RECIPE - NYT COOKING

Boil potatoes in well-salted water until tender, about 15 minutes. Drain well in a colander and place in the bowl of a stand mixer with a wire whisk attachment. Beat at medium speed for 2 to 3...
From cooking.nytimes.com

See details

CABOT CHEDDAR MASHED POTATOES | CABOT CREAMERY

Our cheddar mashed potatoes recipe should only take about 45 minutes to an hour to prepare. As for the ingredients, you’ll need two pounds of Russet potatoes (peeled and diced up), roughly a cup of half-and-half or milk, Cabot Salted Butter, salt, ground white pepper or ground black pepper, and ten ounces of Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar, Cabot Horseradish Cheddar or Cabot ...
From cabotcheese.coop

See details

CHEDDAR CHEESE MASHED POTATOES RECIPE | ROBERT IRVINE ...

Deselect All. 8 medium to large potatoes, peeled and cut into chunks. 3 bay leaves. 1 cup butter (or two 4-ounce sticks), cut into chunks. 8 ounces shredded Cheddar
From foodnetwork.com

See details

CABOT CHEDDAR MASHED POTATOES | CABOT CREAMERY

See details

GARLIC CHEDDAR MASHED POTATOES RECIPE | MCCORMICK

1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender. 2 Drain and return potatoes to saucepan. Add garlic and salt. 3 Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.
From mccormick.com

See details

BEST CHEDDAR MASHED POTATOES RECIPE • EASY POTATO RECIPES

Jun 18, 2020 · Seasoning: Since cheddar cheese is already salty, it’s best to season your mashed potatoes after mixing in the cheddar to avoid making it too salty. Leftovers: Store the leftovers in an airtight container and refrigerate for up to 4 days. To reheat, place the mashed potatoes in a saucepan and add a bit of milk. Turn the heat to medium low and stir occasionally until heated through.
From easypotatorecipes.com

See details

CRISPY CHEDDAR MASHED POTATO PUFFS RECIPE | ALLRECIPES

Heat oil in a large saucepan over medium-high heat to 375 degrees F. Prepare beer batter according to package directions; dip each mashed potato ball into batter, and deep-fry for about 5 minutes or until golden brown. Remove from oil, and drain on paper towel. Reheat oil to 375 degrees F between batches.
From allrecipes.com

See details

SMOKED CHEDDAR MASHED POTATOES - CLASSIC-RECIPES

Mar 29, 2019 · Bring to a boil over medium-high heat. Cover, reduce heat to medium, and boil for about 20 minutes, or until potatoes are fork tender. Drain well and transfer to a large bowl. Mash the potatoes with the shredded cheese. Warm the milk with butter in a saucepan or in the microwave.
From classic-recipes.com

See details

RED LOBSTER CHEDDAR MASHED POTATOES RECIPE - SECRET ...

Sep 07, 2021 · Cheddar Mashed Potatoes are delicious with Red Lobster seafood, of course, but also a perfect side dish for grilled steaks, pot roast, fried chicken and more. Prep Time 20 mins. Active Time 45 mins. Total Time 1 hr 5 mins. Course: Side Dish.
From secretcopycatrestaurantrecipes.com

See details

MASHED POTATOES RECIPES AND TIPS - MASHED POTATOES RECIPE

And then there are recipes – lots and lots of different mashed potatoes recipes. Recipes that will help total cooking beginners make kick ass mashed potatoes and recipes that will give more seasoned cooks an idea or two on how to turn your everyday recipe into something more. How to turn them from your common side dish into a meal itself.
From mashed-potatoes-recipe.com

See details

LONGHORN STEAKHOUSE MASHED POTATO RECIPE - SHARE-RECIPES.NET

Longhorn Mashed Potatoes Recipe All information about . 9 hours ago the longhorn steakhouse outlaw ribeye copycat recipe can be perfectly to make the mashed potatoes, put the potatoes into a pot of salted water over a hoax defensive. Longhorns Mashed Potato Recipe.Longhorn steakhouse copycat recipe 1 1/2 pounds .. add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring ...
From share-recipes.net

See details