RECIPE FOR CHICKEN SAUSAGE RECIPES

Steps:

• Preheat the oven to 375 degrees.
• Wash and cut the peppers into thick slices. Add the peppers to a baking sheet.
• Cut the onion into slices and add them to the baking sheet.
• Cut the chicken sausages into slices. No need to remove the casing from the chicken sausage. Add the sausage to the baking sheet.
• Place the tomatoes on the baking sheet.
• Add the olive oil and spices to the baking sheet and mix all the ingredients to coat them in the olive oil and spices.
• Place the baking sheet in the oven for 25 minutes.
• While the vegetables roast, cook the pasta according to package instructions. When the pasta is done cooking, reserve ½ cup of pasta water and set it aside. Add the pasta to a large serving bowl.
• Top the pasta with the cheddar cheese, cooked vegetables, chicken sausages, and reserved pasta water. Mix all the ingredients to coat them. Serve immediately with extra cheddar cheese.

Steps:

• Heat the oil in a skillet over medium heat. Sauté the sausages and onions for about 5 minutes until it begins to brown.
• Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Stir and bring the contents to a simmer.
• Cover and allow the carrots to tenderize and the liquid to evaporate. Leave it for about 15 minutes but stir occasionally.
• When it is ready, turn off the heat, remove the bay leaf and serve hot.