SUBSTITUTE FOR EGGS IN FRENCH TOAST RECIPES

EGGLESS FRENCH TOAST RECIPE | ALLRECIPES

Eggless French Toast Recipe | Allrecipes image

All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.

Provided by Jackie Sikowitz Diamond

Categories Breakfast and Brunch French Toast Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
4 slices white bread
1 teaspoon butter

Steps:

Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 1.2 g, ProteinContent 4 g, SaturatedFatContent 1.6 g, SodiumContent 202.7 mg, SugarContent 4.1 g

BEST EGGLESS FRENCH TOAST RECIPE - MOMMY'S HOME COOKING

BEST Eggless French Toast Recipe - Mommy's Home Cooking image

Learn how to make French toast without eggs! This easy French toast recipe produces the absolute BEST Eggless French Toast! They’re fluffy in the inside and lightly crisp and golden on the outside. Just Perfection!

Provided by Oriana Romero

Categories Breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 cup milk ((240 ml) (I used 2%))
1/3 cup cornstarch ((50 g))
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons granulated sugar ((36 g))
¼ teaspoon black salt
1 tablespoon nutritional yeast
1 teaspoon pure vanilla extract
4 - 6 tablespoons unsalted butter ((56 - 84 g))
6 slices bread ((thick slices, approx.1-inch))
Confectioner’s sugar ((powdered sugar), for dusting (optional))
Pure maple syrup, (for serving (optional))
Fresh berries, (for serving (optional))

Steps:

Mix milk, cornstarch, cinnamon, sugar, black salt, nutritional yeast, and vanilla in a shallow baking dish.
Dip bread in milk mixture, turning to coat both sides evenly.
Heat 2 tablespoons butter in a skillet over medium heat. Fry the bread slices until golden brown, 3 - 4 minutes per side. Wipe skillet, and repeat with remaining butter, and bread.
Dust with confectioner’s sugar, if desired, and serve warm with pure maple syrup and fresh berries.

Nutrition Facts : Calories 306 kcal, CarbohydrateContent 29 g, ProteinContent 4 g, FatContent 19 g, SaturatedFatContent 13 g, CholesterolContent 24 mg, SodiumContent 327 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

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