CHEDDAR CHEESE CRUST RECIPES

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CHEDDAR CRUST RECIPE | MARTHA STEWART



Cheddar Crust Recipe | Martha Stewart image

Use this crust to make our Apple Pie.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Makes enough for one 10-inch double crust

Number Of Ingredients 6

2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon sugar
1/2 teaspoon salt
14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces
4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups)
1/2 cup ice water

Steps:

  • Process flour, sugar, and salt in a food processor. Add butter; pulse until pea-size lumps appear. Pulse in cheese. With processor running, add ice water; process just until dough comes together.
  • Turn dough out; gather into a block. Wrap in plastic wrap. Refrigerate until cold, at least 30 minutes or up to 2 days.

CHEDDAR CHEESE CRUST RECIPE - FOOD.COM



Cheddar Cheese Crust Recipe - Food.com image

Make and share this Cheddar Cheese Crust recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 crusts

Number Of Ingredients 6

2 cups flour
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 cup solid shortening
4 -5 teaspoons ice water
1/2 teaspoon cayenne, if using for a chilli pie,but not apple (optional)

Steps:

  • In a large bowl mix together the flour, cheddar and salt.
  • Cut in shortening until pea size.
  • Stir in ice water 1 T.
  • at a time until the dough just holds together.
  • Roll out on a floured board to desired thickness.

Nutrition Facts : Calories 1021.9, FatContent 61.8, SaturatedFatContent 19, CholesterolContent 29.7, SodiumContent 759.5, CarbohydrateContent 95.8, FiberContent 3.4, SugarContent 0.5, ProteinContent 19.9

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