CHEAP VEGETARIAN RECIPES RECIPES

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CHEAP FAMILY RECIPES | BBC GOOD FOOD



Cheap family recipes | BBC Good Food image

Make an affordable dinner for the whole family with our budget-friendly recipe ideas from warming curries to thrifty pasta dishes and hearty burgers.

Provided by Good Food team

Number Of Ingredients 1

CHEAP EAT RECIPES | BBC GOOD FOOD



Cheap eat recipes | BBC Good Food image

Low-cost, budget-friendly meals that are packed full of flavour.

Provided by Good Food team

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VEGETARIAN WELLINGTON RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Trust me, vegetarians at the Christmas table will love you for this amazing treat – it's a cracker!
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6. Slice the squash lengthways into wedges and add to a large roasting tray with a good splash of olive oil, the chilli and cinnamon. Bash the coriander seeds in a pestle and mortar until fine, then add the rosemary leaves and bash again for 1 to 2 minutes to release its flavour. Scatter over the squash and toss together so that each piece of squash is well coated with the seasoning. Make sure all the squash is skin-side down, then cover with tin foil and bake in the hot oven for around 45 minutes or until soft. Allow to cool, then tear into bite-sized chunks.
    2. Meanwhile, heat a saucepan over a medium heat, then add a splash of olive oil and the onions. Season well with salt and pepper and cook gently, stirring occasionally, until softened and lightly browned. Add the sage and crumbled chestnuts to the pan for the last few minutes of cooking.
    3. While that’s happening, toast the bread on a hot griddle pan or in a toaster and rub well with one of the cloves of garlic. Tear into small chunks, and once the onions are done, add the toast to the pan. Turn the heat off, stir everything together, taste, then season and grate in the zest of the lemon.
    4. Add the butter to a frying pan on a medium heat and when melted, add the mushrooms and a chopped clove of garlic. Fry until soft and quite dry. Squeeze in a little lemon juice, tip into a food processor and whiz until smooth.
    5. Bring a large pan of salted water to the boil, add the spinach and cook until soft. Drain in a colander, pressing lightly to get rid of excess moisture, then place to one side.
    6. Slice the remaining garlic clove and add to a frying pan with a splash of olive oil. Fry until golden. Add the pine nuts, sultanas and spinach and fry everything together until warmed through. Season well with salt and pepper and turn off the heat.
    7. Now assemble your Wellington. Roll out the puff pastry on a sheet of baking parchment until it’s about 30cm x 40cm, then spread the mushroom mixture all over it. In a large bowl, lightly toss together the spinach, squash and onion-bread mixture, then spoon it in a thick line down the middle of the pastry. Leave a space free at either side so you can roll the pastry around the filling.
    8. To do this, hold one side of the baking parchment and lift it, with the pastry, towards the centre of the Wellington so it starts to cover the filling. Peel the baking parchment back, leaving the pastry in place, then do the same with the other side. The pastry should overlap in the middle. Beat the egg with the milk and brush it over the pastry join to seal the join. Fold up the ends so the filling doesn’t leak out, then carefully roll the Wellington onto a baking sheet, with the seal underneath. Brush all over with the egg mix.
    9. Bake for 45 minutes until puffed up, golden brown and hot through. Serve carved into thick chunks – it’s fantastic served with veggie gravy!
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VEGETARIAN PASTA RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Melt 50g of the butter in a pan and whisk in the flour. Cook for 1 to 2 minutes, then whisk in the milk till smooth. Season with sea salt and freshly ground black pepper, add the bay leaf and simmer for 5 minutes. Turn off the heat.
    3. Remove the stalks from the spinach, then wilt with the remaining 20g butter in a covered pan. When wilted, drain, then, when cool enough to handle, squeeze out the liquid.
    4. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. Season.
    5. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan.
    6. Bake for 30 minutes, or till golden.
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CHEAP FAMILY RECIPES | BBC GOOD FOOD
Make an affordable dinner for the whole family with our budget-friendly recipe ideas from warming curries to thrifty pasta dishes and hearty burgers.
From bbcgoodfood.com
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VEGETARIAN DESSERT RECIPES | BBC GOOD FOOD
Treat yourself to a dessert that's free of gelatine and other meat-based ingredients. From gooey brownies and puddings to cheesecakes and ice cream, we've got lots of sweet ideas.
From bbcgoodfood.com
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ALLOTMENT COTTAGE PIE | JAMIE OLIVER VEGETARIAN RECIPES
Extraordinarily delicious, this corker of a recipe is super nutritious and comforting – and guaranteed to put a smile on anyone’s face. Think of this as another principle recipe and let it bend and flex to work for you. Have fun with it.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 466 calories per serving
    1. In a blender, cover the porcini with 600ml of boiling water.
    2. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size.
    3. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon.
    4. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly.
    5. Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. Mash with the butter and milk, and season to taste.
    6. Preheat the oven to 190ºC/375ºF/gas 5.
    7. Quarter the onion, add to the porcini in the blender along with the Marmite and tomato purée and whiz until smooth.
    8. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan.
    9. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste.
    10. Spoon over the mash, place on a tray, bake for 30 minutes, or until lightly golden and bubbling at the edges, then sprinkle over the crispy rosemary. Serve with simple steamed seasonal greens – it’s a winner!
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INDIAN VEGETARIAN MAIN DISH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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VEGETARIAN RECIPES - SERIOUS EATS
Vegetarians rejoice! A vast collection of vegetarian recipes, every last one tried, tested, and proven to be delicious, and not a single animal was harmed. Vegetarian Breakfast & Brunch. Vegetarian Mains. Vegetarian Snacks & Appetizers. Vegetarian Salads. Vegetarian …
From seriouseats.com
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FREE VEGETARIAN RECIPES : OPTIMAL RESOLUTION LIST ...
Jan 07, 2022 · 610+ vegetarian recipes and fuss-free ideas best www.goodto.com. This extensive list of vegetarian recipes is perfect for anyone who is interested in exploring meat-free territory. Whether you're a vegetarian or just looking for inspiration for meat-free meals, scroll through our 800+ vegetarian recipes …
From recipeschoice.com
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7 VEGETARIAN PASTA RECIPES | FEATURES | JAMIE OLIVER
Aug 01, 2018 · Try out some of Jamie Oliver's brilliant vegetarian pasta recipes. Pasta is the ultimate in Italian food, and these tasty meat-free Italian dishes make veg the star of the show.
From jamieoliver.com
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BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
60+ Super Cheap and Fast Dinners for Any Night of the Week. ... 37 Vegetarian Tofu Recipes for Every Meal. 40 Velvety Smooth Mushroom Recipes. 75 Family Dinner Ideas For Any Day of the Week.
From goodhousekeeping.com
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130 NOOM RECIPES IDEAS | RECIPES, HEALTHY RECIPES, COOKI…
Sep 21, 2018 - Explore Kari Olson's board "Noom recipes", followed by 382 people on Pinterest. See more ideas about recipes, healthy recipes, cooking recipes.
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21 VEGETARIAN RECIPES FOR STUDENTS | CHEAP, HEALTHY AND EASY!
May 28, 2018 · Vegetarian Recipes for Students. Whether you’re a new college or university student, or just looking for nutritious, quick and filling food on a budget, these student-inspired recipes are the perfect place to start. Even when trying to keep food on the cheap…
From hurrythefoodup.com
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VEGETARIAN CURRY RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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EASY PASTA RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them …
From cooking.nytimes.com
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