CREAMY CHICKEN RAMEN NOODLES RECIPE RECIPES

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CREAMY RAMEN NOODLES RECIPE - FOOD.COM



Creamy Ramen Noodles Recipe - Food.com image

A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
2 cups water
2 tablespoons butter
1/4 cup milk

Steps:

  • Bring water to boil in a small sauce pan.
  • Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
  • Drain away water. Return noodles to sauce pan.
  • Add butter, milk and contents of seasoning packet.
  • If your tastes desire, you may not use all of the seasoning packet.
  • Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
  • Serve.

Nutrition Facts : Calories 306.7, FatContent 19.3, SaturatedFatContent 11.2, CholesterolContent 34.8, SodiumContent 989.2, CarbohydrateContent 28.4, FiberContent 1, SugarContent 0.7, ProteinContent 5.6

BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CREAMY ...



Best Creamy Chicken Ramen Soup Recipe - How to Make Creamy ... image

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Provided by Lindsay Funston

Categories     low sugar    nut-free    weeknight meals    dinner    soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 tbsp.

coconut oil

1

yellow onion, chopped

2

red bell peppers, chopped

1

large carrot, cut into thin 2"-long pieces

2

cloves garlic, minced

1 tbsp.

curry powder

1/2 tsp.

cayenne pepper

Kosher salt

2

(13.5-oz.) cans coconut milk (shaken well)

3 c.

Swanson Chicken Broth

2 c.

shredded rotisserie chicken

1/3 c.

chopped fresh cilantro, plus more for garnish

1

package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

Steps:

  • In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.

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