CHARLOTTE PASTRY RECIPES
SWEET SHORT PASTRY RECIPE | ALLRECIPES
A sweet shortbread-type pie crust. Goes well with fruit pies.
Provided by Nori Salisbury
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 1 9-inch pie crust
Number Of Ingredients 7
Steps:
- Place flour in a bowl with the sugar and salt. Cut the butter and shortening into pieces, and cut into the flour until crumbly. Mix in vanilla. Add just enough water to form a ball: it should not be sticky. Knead quickly into a smooth ball. Wrap in plastic wrap, and chill for 1 hour.
- When ready to make pie, roll dough out as you would any crust. Do not let sit out, or handle excessively allowing to soften. Easiest to work with if firm.
Nutrition Facts : Calories 285.7 calories, CarbohydrateContent 27 g, CholesterolContent 30.5 mg, FatContent 18.2 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 8.9 g, SodiumContent 293.2 mg, SugarContent 3.3 g
WHAT IS A CHARLOTTE RUSSE? 8 DELICIOUS CLASSIC CHARLOTTE ...
Provided by Click Americana
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 5
Steps:
- Beat egg white until stiff. Fold in powdered sugar and whipped cream.
- Flavor to taste with vanilla, instant coffee, brandy or sherry.
- Line dessert glasses with ladyfingers or sponge cake. Fill with the Charlotte.
- Put a bit of preserved fruit in each glass or sprinkle with chopped nuts. Chill.
Nutrition Facts : Calories 198 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 49 milligrams cholesterol, FatContent 11 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 131 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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